Tostones

Tostones is a Latin American side dish made with green unripe plantains. It is also known as Patacones. I prefer calling it tostones though😀. If you’re a lover of plantain, you’ll surely like this snack. Follow below my 5 easy steps to make tostones.

INGREDIENTS (2 servings)

2 Unripe plantains

Vegetable or Sunflower oil for frying

COOKING DIRECTION

1) Cut the plantains into chunky bits

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2) Fry both sides in the vegetable oil for about a minute till it’s golden brown.

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3) Remove plantains from the oil and place on kitchen towel to remove excess oil.

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4) Pound each plantain cut flat with a meat mallet or a flat heavy object.

5) Refry the plantains, remove from oil and place on paper towel to remove excess oil.

Sprinkle with salt and serve.

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Best served as snack or side dish.

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