Fried Ice Cream

Fried ice cream is a dessert option you can serve this Valentine. Plain ice cream is boring but this gives a pleasant twist to ice cream.

INGREDIENTS ( makes 4 balls)

Vanilla ice cream

3/4 cup crushed cornflakes

3/4 cup crushed vanilla wafers

1/2 teaspoon ground cinnamon

1 egg white

Oil for frying

DIRECTIONS

Scoop ice cream into four balls, place it on a baking sheet put it in freezer and let it freeze until very firm. This would take about 45minutes to an hour.

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Combine the cornflakes, wafers and cinnamon in a bowl.

In another bowl beat the egg white until foamy.

Bring the ice cream out of the freezer, Roll the ice cream balls in eggwhite, then in the cornflakes/wafers mixture. Cover the ice cream completely with the cornflakes/wafers mixture then freeze again until firm. This time for about 3hours.

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Use a slotted basket and deep fry ice cream balls two at a time for about 15 seconds until golden. Quickly drain on kitchen roll and serve immediately.

You can serve with cherries, whipped cream and berries.

Fried ice creamDon’t just close your eyes and imagine what it’l taste like. Get into your kitchen and experiment😄