Toasted Cake

Have you got cakes that’s been in the fridge or freezer for a while? Revamp it and your breakfast need not be boring. Yes! Spice up your morning with this breakfast option of toasted cake. Toasting a cake gives it a crisp texture and believe me when I say toasted cake is delicious and toasting brings out the taste more. Try it and get hooked. Do not say I did not warn you😊

You can have toasted cake as breakfast or even dessert. It’s all about what you add and presentation. You can use most types of cake. One more piece of good news? It’s easy to make! Don’t we just love easy..heheee.

INGREDIENTS

Slices of cake ( about 1inch thickness)

Butter (optional)

DIRECTIONS

You can toast using a pan. To do this just butter both sides of the cake, heat the pan on medium heat then put the cakes on it. Cook each sides for 2 minutes or until lightly browned and crisp.

Toast using a toaster: This is the easiest way and this is the method I mostly use. Just pop the cakes in the toaster and leave to toast. I do not even butter the cakes before and after toasting😁.

Another method of toasting cake is using the grill. To toast using grill, pre heat grill on low heat for 5 minutes then place the buttered cakes on the grill rack. Grill each side for 2 minutes or till the cake is warm and grill marks show.

Serve toasted cake with tea and juice for breakfast.

Toasted cake

Toasted cake as breakfast
Toasted cake as breakfast

Add scoops of ice cream or whipped cream  with some berries and serve as dessert.

Will make seperate post on different ways to serve as dessert. Meanwhile, enjoy your breakfast😊

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