This is a recipe for chocolate buttercream. It’s easy to make and you only just mix all ingredients together. It goes well on Chocolate cake. Here we go:
Preparation time: 3 minutes
Mixing time: 5 minutes
Total time: 8 minutes
400g Icing sugar
120g Unsweetened Cocoa
1) Bring shortening and butter to room temperature
2) Put the shortening, butter and cocoa in a bowl and whisk for about a minute.
K’s cuisine tip: Mix icing sugar in with spatula or hand first before using the electric mixer to avoid icing blowing everywhere. If using a stand mixer, use the bowl guard.
4) Add milk till you get consistency you want.
Buttercream is ready to use.
This can be stored in the fridge or freezer to use at a later date but bring back to room temperature before using on cake.
For chocolate cake recipe click HERE
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