Plantain chips or crisps are made from unripe or ripe plantains. It is good as appetiser, can be eaten on it’s own or with a dip. It’s also quick and easy to make so why not spice up plantain chips and make suya plantain chips? Find below my recipe for suya plantain chips:
Preparation time: 5 minute
Cook time: 10 minutes
Total time: 15 minutes
2 Unripe green plantain
Sunflower or Vegetable oil for frying
1/4 teaspoon Salt (optional)
1/2 teaspoon Suya spice
1) Peel the plantain and slice. You can use a food processor for this or cut by hand.
I used a spialiser just because it was the fastest I could get to in my kitchen
2) Add the suya spice and salt to the sliced plantain and mix together
3) In a pan, heat some vegetable or sunflower oil
4) Add the plantain and fry till yellow
5) Leave to cool and it’s ready to eat. To preserve store in airtight container. Enjoy.
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