Fish Peppersoup

Hello everyone, how are you doing?

So it’s getting colder in the UK and some other parts of the world and as I have not put up a recipe for fish peppersoup, this is the right time to do so as fish peppersoup is one soup that soothes cold, flu and most winter ailment.

Fish pepper soup is a light soup that is spicy and delicious which is usually served at Nigerian restaurants and bars .

Fish peppersoup is traditionally cooked with catfish and also reffered to as point and kill peppersoup but you can use other types of fresh fish. I have used catfish for this recipe. Let’s cook:

Fish peppersoup

Preparation time: 30 minutes

Cooking time: 20 minutes

Total time: 50 minutes

INGREDIENTS

Fresh fish (I used catfish here)

2 tablespoon pepper soup spice

1 tablespoon cayenne pepper

1 yellow scotch bonnet

1 red scotch bonnet

Scent leaves or Basil

2 stock cubes

1 tablespoon grounded crayfish

Salt

DIRECTIONS

1) Wash the fish and cut if you prefer

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I cut up some and left one whole

2) Season with stock cubes, pepper soup spice and salt. Leave to marinate for 30 minutes

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3) Add about a litre of water then add in cayenne pepper and leave to cook for 15 minutes

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4) Add in scent leaves or Basil and grounded crayfish

catfish peppersoup

5) Then the chopped scotch bonnet and yellow pepper. Leave to cook for another 5 minutes

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Catfish pepper soup is ready

Catfish peppersoup

Enjoy

Fish peppersoup

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pepper soup

Stay blessed x

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious”- Ruth Reichl