Hello Fam. Hope your week is going great.
So what is Ogi trifle? Let me start with what trifle is for the benefit of those who are not familiar with it.
Trifle is an English dessert that is made up of atleast 3 main ingredients which are cake, custard and fruits. It is almost usually served at christmas and there are different variations of this dessert. I have created Nigerian trifle using 2 Nigerian food Ogi (pap) and Zobo. Dang! was it banging or what? oh yeah it was.
This dessert is quick to make if you have the cake made beforehand. You can use home made cake or if that’s too much trouble buy from the stores.
Valentine is coming up and if you are dining in and have been thinking of what to make for dessert then give this yummy creation a try. Let’s do this:
Sponge Cake (Recipe HERE)
Fruits- raspberry, strawberries (I used frozen summer fruits)
Zobo syrup or Jam
Double cream or whipped cream
1) Prepare the ogi and leave to chill. Don’t forget to sweeten with sugar.
2) Cut Sponge cake in cubes
3) In a dessert glass, trifle bowl or any glass cup arrange the sponge cakes at the bottom of the glass
Then top with the fruits and zobo syrup
4) Followed by the chilled sweetened ogi
5) Then whipped cream and top with fruits.
That’s it done. Enjoy the sweetness called Ogi Zobo trifle.
That’s a New Nigerian dessert by K’s Cuisine. Enjoy
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