Hello guys, today’s Recipe is for oven baked moin moin. This recipe is for when you do not want to steam moin moin on stove top. This recipe is very straightforward. First, click HERE for moin moin batter recipe. Once you’ve done that then Let’s cook:
Moinmoin batter (Recipe here)
Fillings (eggs, Prawns, fish, corned beef)
1) To get the moinmoin leaf flavour use the leaves to line your dishes like I did in the picture below. If not go to step 2
2) Pour Moin Moin batter in oven safe containers like ramekin and oven dishes. Add in filling of choice (eggs, Prawns, etc). Put water in a tray or bowl
3)In this case I put water in the tray before arranging the moinmoin batter filled ramekins in it. I also put a tray of water in the oven. This is so moinmoin comes out moist and not dry. Cover with foil and bake in the oven at 160 degrees for 45mimutes or till done
5) Oven baked moin moin is ready to be enjoyed
Serve with paper, eko, bread, garri or any side of choice.
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Thanks and see you in my next post.
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