Egusi soup (lumpy) aka Oshiki

Egusi soup (lumpy) aka Oshiki

Egusi soup is one of the most popular soups in Nigeria. This soup is made from melon seed and it’s very tasty, rich in protein and fat. There are different ways of cooking egusi. I have four different recipes which i’ll be sharing starting with ...

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Tostones

Tostones

Tostones is a Latin American side dish made with green unripe plantains. It is also known as Patacones. I prefer calling it tostones though😀. If you’re a lover of plantain, you’ll surely like this snack. Follow below my 5 easy steps to make tost...

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Ewa agonyin

Ewa agonyin

For someone who hated eating beans when growing up, this is one method of cooking beans that makes me eat beans at all. I hated eating beans when I was young so much that I would rather go hungry than put beans in my mouth..lol. Then came a day 7years ago when...

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Gizzdodo

Gizzdodo

Gizzdodo is simply combination of dodo and gizzard in sauce. This can be served as side dish to mains such as jollof rice, fried rice and other dishes or eaten as a meal. Find below my recipe for Gizdodo: Preparation time: 10 minutes Cooking time: 60 minut...

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Jollof rice

Jollof rice

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