Online Cooking Classes

Hello Everyone, I am happy to announce to you K’s Cuisine Online Cooking Classes which commences July 2017.

Homecooks who wants to up their cooking game, teenagers, professionals who wants to learn new techniques, people who wants to start and run their own food business. This course is for you! I will be sharing great cooking tips and showing you how to cook great food. This classes will be full of knowledge sharing and advice. I will not be holding back. Classes will make use of live videos , live chats, pre recorded videos etc

 

CAKE BAKING AND DECORATING
Would you like to be able to make your child’s, friend, sister next birthday cake and family celebration cakes or you want to start a cake business? Register on K’s Cuisine cake baking and decorating class. You will learn hiw to bake cupcakes and cakes, buttercream,  filling and torting, icing and decorating, covering cakes with fondants, ganache, Tier cakes, Sharp edges and more

FOOD PLATING AND STYLING because we eat with our eyes first don’t we? Learn Clean, creative ways of presenting food and ways to make your food look charming. Come on let’s play with food!

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FOOD PHOTOGRAPHY: Let me teach you tips i have picked up in food photography and making food look delicious on Camera.
Register for the full package or choose from the classes available.


Classes starts July 2017 . Registration  is required to secure your place on the course. Limited space available so hurry and secure your space.
Watsapp +447437813403 or email me for pricing and registration enquiries.

 

Vegetable Beef Stew

Hello Kfam, As requested by you on my instagram page, here is the recipe for Vegetable Beef Stew. This recipe like all my recipes is easy to make, with easy to find ingredients, fuss free, healthy and delicious. So here we go guys, let’s cook:

Vegetable Beef stew

INGREDIENTS

750g Beef 

1 red pepper (diced)

1 yellow pepper (diced)

1 green bell pepper (diced)

3 medium Carrot (sliced)

1 Brown Onion (diced)

2 Cloves Garlic (chopped)

1 Scotch bonnet (chopped)

1-2 teaspoon K’s Cuisine Cameroon pepper

1 tablespoon K’s Cuisine Multipurpose Seasoning

1 teaspoon thyme

3 Maggi Cubes (stock cubes)

Few leaves fresh Coriander or 1 teaspoon ground Coriander

Ginger

1 Cooking Spoon Sunflower Oil

2-3 cups Beef Stock or Cooking Wine

2 tablespoon Cornflour

Cabbage and any other vegetables of choice (Optional)

 

DIRECTIONS

1) Cut the beef into small cubed bite size pieces. Rinse, drain and season with 2 stock Cubes, salt, Multipurpose Seasoning, thyme, garlic and ginger.  Leave in the fridge to Marinate for atleast 30 minutes

You can do this in a bowl, ziplock bag or freezer bag. Make sure the beef is well seasoned

Beef stew

2) While leaving the beef to marinate, prepare the peppers, Onion, Carrots and other vegetables ready

Vegetable Beef stew

3) Add Sunflower Oil in a pan, add the beef and brown the sides. This takes about 3-4minutes

Beef Stew

4) Add in onion, garlic, scotch bonnet, cameroon pepper, half of the diced peppers, Carrot.

The other half will be added towards the end for some crunch. If you don’t like crunchy, add all in at this stage

Vegetable Beef stew

5) Add the beef broth or Wine. Cover and leave to cook on low heat for 15 – 20minutes

I used beef broth on this occassion

Vegetable Beef sauce

6) Add in the other half of the peppers, coriander, taste for seasoning and adjust accordingly and leave to cook for another 5 minutes.

Bewf stew

7) Mix Cornflour with water,  add the mixture into the stew to thicken and get creamy, healthy delicious vegetable beef stew.

Beef Stew

8) Take off heat and enjoy with rice, pasta, yam, plantain, on it’s own or with any meal of choice

Bon appetit

Don’t forget to follow K’s Cuisine on Instagram @kscuisine for pictures, updates and recipes. Also subscribe to the blog for notifications of new posts.

See you in next post x

“Be a Pineapple: Stand tall, wear a crown and be sweet on the inside”

Grilled Fish

Hello Kfam, here is the recipe for Zahmilah grilled fish. For this recipe, w used the Zahmilah sauce and K’s Cuisine Multipurpose Seasoning. If you are wondering what Zahmilah sauce is and where to get Zahmilah sauce from, it’s a sauce you can make yourself. The recipe is in the Zahmilah ebook which can be downloaded HERE . If you don’t want to make Zamilah sauce check the blog for another of my grilled fish Recipe HERE. So guys, let’s cook:

Zahmilah grilled fish

INGREDIENTS

Whole Fish (Used Croaker fish but you can use any fish of choice )

Zahmilah sauce

K’s Cuisine Multipurpose Seasoning

Stock Cubes

Salt

DIRECTIONS

1) Descale, gut, clean the Fish, make slashes on it and marinate in and out with Zahmilah Sauce and K’s Cuisine Multipurpose Seasoning

Grilled fish

2) Cover with foil and grill in the oven at 150C for 1 hour or till fish done

3) Bring out, take off the foil and return into the oven for another 5-10 minutes to brown the top.

Grilled Croaker Fish

4) Bring out from the grill, top or glaze with hot pepper sauce and that’s Zahmilah grilled fish ready.

Grilled fish

Enjoy with any side of choice. Below we served it with fried yam, plantain and hot pepper sauce.

Zahmilah grilled fish

Enjoy

Zahmilah grilled fish

Don’t forget to follow K’s Cuisine on Instagram HERE and facebook HERE

See you in the next post x

“Don’t call it a dream, call it a plan”

 

Minced Meat Sauce

Hello K’s Cuisine Family, As promised on Instagram that I will post this recipe before the new year I just have to quickly do it today as the new year 2017 is only but few hours away! Whoop whoop! I’m so excited about the new year. Can’t wait!

Let me quickly blog this minced meat recipe before I get carried away with some other things. So let’s go:

Minced meat Sauce

INGREDIENTS

500g minced beef

1 brown onion (chopped)

1 garlic clove (chopped)

Blended Pepper (mix of 400g plum tomatoes, 1 bell pepper , 1 Scotch bonnet and 1 onion)

1/2 teaspoon K’s Cuisine Multipurpose Seasoning

1 Cooking spoon Sunflower Oil

2 Stock Cubes

Salt

Chopped Mixed Vegetables ( Carrot, peas, sweetcorn)

DIRECTIONS

1) Heat Oil in a pot, sautée the chopped onion and garlic and add the minced meat. Leave meat to brown

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2) When the meat is browned, add K’s Cuisine Multipurpose Seasoning. Add the Blended pepper, beef broth or water, stock cube and bring the sauce to cook for 15-20 minutes on low heat.

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3) After the 15-20 minutes when the sauce is beginning to thicken, check for seasoning adjust accordingly and add the mixed vegetables. Simmer for 5 minutes and take off heat. Minced meat Sauce is ready.

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Easy peasy!

Enjoy with Spaghetti, any type of pasta, potatoes, yam, etc.

Minced meat Sauce

Bon appetit!

Minced meat sauce

Don’t forget to leave feedback when you try the recipe.

See you in 2017!

Much Love,

K

“Tommorrow is the first blank page of a 365 page book. Write a good one”