Ogi Zobo Trifle

Ogi  Zobo Trifle

Hello Fam. Hope your week is going great. Last week i gave you a new Nigerian breakfast, Akara in a hole (Recipe HERE), today i am giving you a New Nigerian dessert and I call it Ogi Trifle. So what is Ogi trifle? Let me start with what  trifle is for the ben...

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How to Colour Fondant

How to Colour Fondant

Last month a good friend of mine asked me to bake a cake for her son’s birthday. Her son happened to be a birthday mate of mine and even though my days and nights have been so busy I accepted to. It was mickey mouse themed cake which made use of coloure...

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Scotch Bonnet Cake

Scotch Bonnet Cake

Hello Cands, It’s been a minute. How have you all been? I’ve been good myself but my laptop went burst on  me plus I have been so busy in the last few weeks. Laptop is now up and running and here I am now 🙂 So, it was Carribean food week  ...

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Club Sandwich

Club Sandwich

Club Sandwich also known as club house sandwich is as old as  .It is popular all over the world and there are variations to making club sandwich. Club sandwich is quick to make, can be eaten on the go, as breakfast, quick lunch or whenever. I made some clu...

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Cupcakes

My nephew’s birthday was coming up and I was baking his birthday cake. I was going to make him a simple small birthday cake but he decided he wanted a two tier toy story themed cake! lol..I’ll leave that story for another day. Anyway, I normall...

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Red Velvet Cake

Red Velvet Cake

It was my husband’s birthday over the weekend. The  man who always speak to me in sweet honesty and truth, my number one supporter, chief food taster for K’s Cuisine, my manager (as Hariat – a friend and sister jokingly put it), my best fri...

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Coconut Cake

Coconut Cake

If you like Coconut, you’ll love this recipe for moist, delicious, Coconut cake. It’s easy to make and full of coconut goodness and has a bit of texture. Preparation time: 25 minutes Baking time : 50 minutes INGREDIENTS ( makes 8 inch cake ) 25...

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Apple Cinnamon Bread

Apple Cinnamon Bread

This is one very soft, delicious, aromatic bread. A fusion of fruit and flavour in fluffy homemade bread. If you like Apple and the unique flavour of Cinnamon you will love this bread. This bread is not only soft on the day you bake it keeps soft for days and...

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Buttercream

Buttercream

The second time ever that i decorated cake with buttercream and i got a perfect texture for the buttercream icing. Just exactly what i wanted. Smooth, creamy, nicely flavoured buttercream that stayed on the cake and didn’t run! I’m so proud of mys...

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How to make Tangzhong

Here is how to make tangzhong. This recipe gives 200g of tangzhong. INGREDIENTS 50g (1/3 cup) bread flour 250ml (1 cup) water DIRECTIONS Mix flour in water and stir well so you don’t have any lump. Cook on medium-low heat, stir consistently with a spoon...

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