Ogi Zobo Trifle

Ogi  Zobo Trifle

Hello Fam. Hope your week is going great. Last week i gave you a new Nigerian breakfast, Akara in a hole (Recipe HERE), today i am giving you a New Nigerian dessert and I call it Ogi Trifle. So what is Ogi trifle? Let me start with what  trifle is for the ben...

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How to Colour Fondant

How to Colour Fondant

Last month a good friend of mine asked me to bake a cake for her son’s birthday. Her son happened to be a birthday mate of mine and even though my days and nights have been so busy I accepted to. It was mickey mouse themed cake which made use of coloure...

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Scotch Bonnet Cake

Scotch Bonnet Cake

Hello Cands, It’s been a minute. How have you all been? I’ve been good myself but my laptop went burst on  me plus I have been so busy in the last few weeks. Laptop is now up and running and here I am now 🙂 So, it was Carribean food week  ...

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Semolina cake

Semolina cake

If like me you don’t really fancy semolina swallow there are other ways to eat semolina. One is semolina cereal and another is semolina cake. Semolina cake has a gritty feel and I love the grainy texture. It’s delicious and simple to make. You c...

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Toasted Cake

Toasted Cake

Have you got cakes that’s been in the fridge or freezer for a while? Revamp it and your breakfast need not be boring. Yes! Spice up your morning with this breakfast option of toasted cake. Toasting a cake gives it a crisp texture and believe me when I sa...

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Sponge Cake

Sponge Cake

The Victoria sponge cake is a classic British cake named after Queen Victoria. This cake is one of or even the easiest cake to make. It is light, fluffy and delicious. If you’ve never baked a cake this is where to start. You can’t get this cake wro...

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Fried Ice Cream

Fried ice cream is a dessert option you can serve this Valentine. Plain ice cream is boring but this gives a pleasant twist to ice cream. INGREDIENTS ( makes 4 balls) Vanilla ice cream 3/4 cup crushed cornflakes 3/4 cup crushed vanilla wafers 1/2 teaspoon grou...

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Doughnuts

Doughnuts

Doughnuts are not the healthiest of snacks but they are yummy and come in different varieties. Round doughnuts, ring dougnuts, jam filled, sugar coated, icing glazed..you name it! Lol. This recipe is yeast based. I also have one that does not call for yeast wh...

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