Ayamase

Ayamase

I have blogged about Ayamase stew before. In fact,  i blogged about it the first month this blog was started. What prompted this new post was that I recently had another look at the previous Ayamase post HERE and said to myself…Kemi, you really s...

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K Signature Stew

K Signature Stew

I have called this K signature stew because my husband calls it that. He refers to most of my cooking by that word ‘signature’. For example he would tell me ‘your signature jollof rice’, ‘ your signature egusi’ and so on....

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Bulgur Pilaf (Jollof Bulgur)

Bulgur Pilaf (Jollof Bulgur)

Happy new week people. Hope you had a wonderful and lovely weekend as I did. For those of us in the UK, it was a warm, lovely weekend. Did you have the chance to try out my refreshing tropical lush slush recipe? If you haven’t you can find the recipe HE...

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Fried rice – Nigerian style

Fried rice – Nigerian style

Many have been awaiting my fried rice recipe for a while now. I have had many opportunities to put it up as I’ve cooked fried rice lots of time in the past few months for parties and home cooking. However, one way or the other I ended up putting other r...

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Vegetable Chicken Curry

Vegetable Chicken Curry

Vegetable Chicken curry is one of my favourite curries simply because it’s full of nutrients, easy and quick to put together. This is one way of eating vegetables (Remember 5 a day) 😊 When I posted the recipe for Native Jollof rice (Recipe HERE),  I...

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Native Jollof rice (concoction)

Native Jollof  rice (concoction)

Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. That’s how popular this dish is. It has a unique taste and aroma and it’s so easy ...

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Chilli con carne

Chilli con carne

Chilli con carne is easy to put together, low in fat and salt. You only need two tablespoons of olive oil to make this recipe and thus I class it as a healthy meal 🙂 . Above all, it’s delicious! I love the combination of spiciness and hotness of this...

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Jollof rice

Jollof rice

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