Kitchen tips and tricks

Too much salt in soup

Peel potato,wash and cut into the soup. Heat the soup for 10minutes. The potato will absorb the excess salt. You can take out the potatoes when its job is done.

Burnt rice

Put a piece of white bread on top of the rice for 10 minutes. This draws out the burned flavor.

Smelly hands after chopping onions or garlic

Rub your your hands on a stainless steel spoon. The spoon absorbs the odour.


Rub hands with dry salt to remove onion and garlic odour.

To prevent bugs or weevils in pasta or rice

Put bay leaf into the container of rice

Not sure eggs are still fresh

Place in water that’s about four inches high. Eggs that floats are not fresh while the ones that stays on the bottom are fresh.

A wet dish towel will keep your chopping board from slipping and wobbling

Drinking cranberry juice regularly prevents urinary tract infection.

If you need more oil in food when cooking, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated

Always cover dough with a moist cloth to avoid a dry crust from forming on it.

Put a few grains of rice into salt shaker to prevent the salt in it from clumping. The rice absorbs excess moisture. 
More kitchen tips and trick to be added


11 thoughts on “Kitchen tips and tricks

  1. Thanks K’Cuisine. I love your blog….in fact, I LOVE YOU 😊. Pls I have a question.

    For the burnt rice, will I still leave the rice on fire after adding the bread?

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