Too much salt in soup
Peel potato,wash and cut into the soup. Heat the soup for 10minutes. The potato will absorb the excess salt. You can take out the potatoes when its job is done.
Put a piece of white bread on top of the rice for 10 minutes. This draws out the burned flavor.
Smelly hands after chopping onions or garlic
Rub your your hands on a stainless steel spoon. The spoon absorbs the odour.
To prevent bugs or weevils in pasta or rice
Put bay leaf into the container of rice
Not sure eggs are still fresh
Place in water that’s about four inches high. Eggs that floats are not fresh while the ones that stays on the bottom are fresh.
A wet dish towel will keep your chopping board from slipping and wobbling
Drinking cranberry juice regularly prevents urinary tract infection.
If you need more oil in food when cooking, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated
Always cover dough with a moist cloth to avoid a dry crust from forming on it.