The Zahmilah

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

£6.99 £5.00

Zahmilah sauce named after my two daughters Zahrah and Kamilah is specifically formulated as marinade for grills, as dip and sauce. It can be used in varieties of dishes. It is delicious, awesome and just superb. Download this recipe, start making your own Zahmilah sauce and  experience the magic it brings to your kitchen.

5 reviews for The Zahmilah

  1. Rated 5 out of 5


    How do I pay for d ebook?

  2. Rated 5 out of 5

    Lola (verified owner)

    The book is brilliantly tailored that anyone can follow the recipe and achieve excellent results every time. Also like the fact that it’s versatile in its uses. One doesn’t have to wait to entertain guest to use it. Can be an everyday sauce at home and it compliments any dish. And it’s freezable. What’s not to love ❤️

  3. Rated 5 out of 5

    Deborah Otabor (verified owner)

    Wow! The Zahmilah e recipe book did not disappoint at all, it is definitely a must have in your kitchen! If you are looking for a new recipe to spice up your chicken routine then look no further than the Zahmilah….. great work kscuisine, I am definitely a satisfied customer🖒

  4. Rated 5 out of 5

    Mrs Ev (verified owner)

    I absolutey love the fact that this sauce is versatile! Pefectly yummy on my grills, a good sauce to mix into pastas and also adds that heart warming deliciousness to soups. Looking forward to making my christmas turkey extra tasty with this sauce. You cant go wrong with detailed easy steps in this e recipe book, even better that you can always go back and make more which is pure perfection. ZahMilah sauce is now a new staple that has come to stay in my home .

  5. Rated 5 out of 5

    Bosede (verified owner)

    The Zahmilah sauce e recipe book is great. Detailed description, easy to understand and follow with pictorial explanation such that you can even print out. One can never go wrong with this e book. I made my own using the recipe and it was just perfect.

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