Fish Stew Recipe cooked Nigerian Fish stew imoyo style
Prep Time20 minutesmins
Cook Time20 minutesmins
Course: Soup, Stew
Cuisine: African, Nigerian
Keyword: Fish stew recipe, Nigerian Fish Stew, Spicy fish stew
Servings: 5
Calories: 220kcal
Author: K's Cuisine
Cost: £12
Ingredients
1kgHake FishYou can use Tilipia or Catfish
3Bell peppers
4TomatoesYou can sub 1 Can plum tomatoes
4Scotch bonnets
1LargeOnion
1Thumb sizeGinger
¼CupVegetable Oil
3 Stock Cubes
Salt
Instructions
Cut and clean the fish then season with one stock cube and salt
Blend the bell peppers, tomatoes, scotchbonnet, ginger and onion.
In a pot, add vegetable oil then add the blended pepper mix. Add remaining 2 stock cubes, salt and water. Cover and leave to cook for 10 minutes.
Add in the seasoned fish, cover pot and leave to cook for 10 minutes.
Take off heat and Fish stew is ready
Video
Notes
Use as many Scotch bonnets/chilli as you can withstand heatDon't use spoon to stir once fish has gone in to avoid the fish breaking in stewAdd basil or Scent leaves for aromatic Fish stew