Chicken Curry Rice or chicken rice curry that is flavourful, delicious and hit the right spots. This easy curry rice recipe is absolutely amazing and won't dissapoint!
Prep Time15 minutesmins
Cook Time45 minutesmins
Course: Chicken recipes, Main Course, Rice recipes
3Stock cubes1 to marinate chicken and 2 for use later on
Instructions
Get all ingredients ready then marinate the chicken with paprika, 1 stock cube, tablespoon of Curry powder, thyme and salt.
Add oil in a pot and put on stove then add in the marinated chicken. Brown the chicken This takes about 5-8 minutes.
Pour in sliced onions, garlic, coriander, ginger, thyme and curry powder then stir and fry for a minute to release the flavours.
Add in tomatoes, scotchbonnet, Cameroon pepper or black pepper, stock cube and water. Stir then add in the washed rice and salt.
Cover and cook on low heat for 30 minutes or till rice is soft.
Stir rice before taking off heat.
Video
Notes
Use good curry powder such as Madras curry powder, jamaican curry powder or any of your favourite.Use Easycook long grain rice or golden sella basmati rice. You can also use other types of basmati rice but adjust cooking time.Calories not calculated for this recipe.