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4.89
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Amala- lumpfree and fluffy
How to make amala lumpfree and fluffy in easy steps. With this recipe, you will get perfect and smooth Amala all the time.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Nigerian Swallow, Side Dish
Cuisine:
African, Nigerian
Keyword:
Amala food, how to make amala, lumpfree and smooth amala
Servings:
4
Calories:
300
kcal
Author:
K's Cuisine
Cost:
£2
Ingredients
2
Cup
Yam flour (Elubo)
4
Cup
Water
1
Cup
Hot water
reserved
Instructions
Boil water in electric kettle and measure 4 Cups into pot
Cover the pot and leave water to boil
Lower heat then add in the yam flourinto water at a go then stir with turning spoon till it comes together.
Add in the reserved cup of water, cover and leave to steam for 1-2 minutes.
Stir amala till it's smooth and fluffy.
Notes
The cooking process takes about 5 minutes
Calorie Calculation is estimate only.
Nutrition
Calories:
300
kcal