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Amala food
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5 from 4 votes

Amala- lumpfree and fluffy

How to make amala lumpfree and fluffy in easy steps. With this recipe, you will get perfect and smooth Amala all the time.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course, Nigerian Swallow, Side Dish
Cuisine: African, Nigerian
Keyword: Amala food, how to make amala, lumpfree and smooth amala
Servings: 4
Calories: 300kcal
Author: K's Cuisine
Cost: £2

Ingredients

  • 2 Cup Yam flour (Elubo)
  • 4 Cup Water
  • 1 Cup Hot water reserved

Instructions

  • Boil water in electric kettle and measure 4 Cups into pot
  • Cover the pot and leave water to boil
  • Lower heat then add in the yam flourinto water at a go then stir with turning spoon till it comes together.
  • Add in the reserved cup of water, cover and leave to steam for 1-2 minutes.
  • Stir amala till it's smooth and fluffy.

Notes

The cooking process takes about 5 minutes
Calorie Calculation is estimate only.