Make the pepper mix by blending the scotchbonnet, bell peppers, tomatoes and onion.
Pour the blended peppers in a pot, put on heat and boil to reduce water content.
Boil beef with chopped onions, stock cube and salt then grill or fry the boiled meat.
In a pot, add vegetable oil and chopped onions, saute for 3 minutes (If you fried the beef use the vegetable oil from frying the beef) then add in the boiled pepper.
Add meat stock, stock cubes and salt and leave to fry for 10 minutes
Add in the grilled or fried beef and let the stew fry for another 5 - 10 minutes. Cover the pot slightly with lid to minimise splash all over cooker and kitchen worktop.
When the stew is cooked, take off heat.
That's beef stew ready to be enjoyed.