Air Fryer Sausage Recipe
Cooking sausage in air fryer is easy, quick, takes less than 20 minutes and you have juicy, delicious sausages. This air fryer sausage recipe is simple, and can be used for chicken, pork, beef, or lamb sausages.
Servings: 6
Calories: 258kcal
Equipment
- Air Fryer
- Tong
Ingredients
- 6 Sausages
- Black pepper optional
Instructions
- First, preheat the air fryer at a temperature of 180C/360F.Arrange the sausages in the air fryer basket without overlapping them.
- Cook the sausages at a temperature of 360F/180C for 12 minutes flipping them with a tong couple of times during cooking.
- Bring out the sausages, let it rest for 3 minutes then serve.
Frozen Sausages In Air Fryer
- To cook frozen sausage in air fryer,Place frozen sausages in the air fryer basket. Air fry for 3 minutes at 360F. Break apart the sausages into individual pieces.
- Continue to air fry sausages at a temperature of 360F/180C for 15 minutes or until cooked through flipping them with a tong couple of times during cooking.
- Bring the sausages out of the air fryer, rest them for 3 minutes before serving.
Notes
- To make wash-up easier you can line the air fryer basket with perforated parchment paper but make sure the sausages are placed on them to hold the paper down.
- Flip the sausages couple of times during the cooking time so the sides are all browned.
- Its best to air fry sausages at a low temperature of not more than 360F/180C to avoid them burning on the outer without being cooked on the inside.
- Don't overlap or stack the sausages. Arrange them in a single layer.
- Let the sausage rest for 3-5 minutes before serving them so the juices inside have time to redistribute.
Nutrition
Calories: 258kcal | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 541mg | Potassium: 211mg | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg