Put Cleaned Turkey parts in a pot, add curry powder, thyme, 2 stock cubes, half of the sliced onions and salt. Add some water, cover put on stove and leave to cook. When cooked, arrange cooked turkey on parchment paper lined tray and grill in the oven
Blend the bell peppers (Tatashe), scotchbonnets, tomatoes and 1 onion. Add the pepper in a pot and boil to reduce water
In a frying pan, add vegetable oil and the remaining sliced onions and fry onions till brown. Take out the onions and discard fried onions before pouring onion flavoured oil in the pepper.
Add stock cubes, salt and leave to fry for 10 minutes before adding grilled turkey. Leave the stew to fry for another 5-10 minutes before taking of heat.