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Jollof Spaghetti

Jollof Spaghetti is spaghetti cooked in tomato sauce just like how for Jollof rice, rice is cooked in tomato sauce.
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: African, Italian, Nigerian
Keyword: Easy spaghetti recipe, Jollof spaghetti, Spaghetti in tomato sauce, Spaghetti jollof
Servings: 6
Calories: 1kcal
Author: K's Cuisine
Cost: £15


  • 3 Large Long red peppers or Bell peppers
  • 2 Scotch bonnets
  • 4 Plum tomatoes or 400g tin plum tomatoes
  • 1 Large Red Onion
  • 1 Small Onion Chopped
  • 750 g Spaghetti
  • 1 tbsp Curry powder
  • 1 tbspn dried thyme
  • 1 tspn Multipurpose seasoning K's Cuisine
  • ¼ Cup Vegetable or Sunflower oil
  • 3 tbspn tomato puree
  • 2 Stock cubes
  • 400 g Prawns
  • 600 g Chicken breast diced
  • Salt


  • Blend the Red peppers, tomatoes, scotch bonnets and red onion. Set aside.
  • Add Sunflower oil in a pan, heat then add in the chicken. When chicken is almost fried, add in the prawns to fry.
  • Take out the fried chicken and prawns from the oil. Add tomato puree and chopped onions in the oil and fry for 3 minutes before adding the blended pepper.
  • Add in stockcubes, curry powder, thyme and salt and leave to fry for 10 minutes before adding water or chicken broth. Cover pot and leave to boil.
  • Add in Spaghetti, chicken and prawns, cover pot and leave to cook on low heat for 15 minutes or till spaghetti is cooked.
  • Stir, taste and adjust seasoning. Simmer for 3 minutes and take off heat


Use as many scotchbonnets as you can tolerate.
You can add in your favourite vegetables
You can also use bayleaf and white pepper.