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Jollof Spaghetti

Jollof Spaghetti is spaghetti cooked in tomato sauce just like how for Jollof rice, rice is cooked in tomato sauce.
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: African, Italian, Nigerian
Keyword: Easy spaghetti recipe, Jollof spaghetti, Spaghetti in tomato sauce, Spaghetti jollof
Servings: 6
Calories: 1kcal
Author: K's Cuisine
Cost: £15

Ingredients

  • 3 Large Long red peppers or Bell peppers
  • 2 Scotch bonnets
  • 4 Plum tomatoes or 400g tin plum tomatoes
  • 1 Large Red Onion
  • 1 Small Onion Chopped
  • 750 g Spaghetti
  • 1 tbsp Curry powder
  • 1 tbspn dried thyme
  • 1 tspn Multipurpose seasoning K's Cuisine
  • ¼ Cup Vegetable or Sunflower oil
  • 3 tbspn tomato puree
  • 2 Stock cubes
  • 400 g Prawns
  • 600 g Chicken breast diced
  • Salt

Instructions

  • Blend the Red peppers, tomatoes, scotch bonnets and red onion. Set aside.
  • Add Sunflower oil in a pan, heat then add in the chicken. When chicken is almost fried, add in the prawns to fry.
  • Take out the fried chicken and prawns from the oil. Add tomato puree and chopped onions in the oil and fry for 3 minutes before adding the blended pepper.
  • Add in stockcubes, curry powder, thyme and salt and leave to fry for 10 minutes before adding water or chicken broth. Cover pot and leave to boil.
  • Add in Spaghetti, chicken and prawns, cover pot and leave to cook on low heat for 15 minutes or till spaghetti is cooked.
  • Stir, taste and adjust seasoning. Simmer for 3 minutes and take off heat

Notes

Use as many scotchbonnets as you can tolerate.
You can add in your favourite vegetables
You can also use bayleaf and white pepper.

Nutrition

Calories: 1kcal