Blend the Red peppers, tomatoes, scotch bonnets and red onion. Set aside.
Add Sunflower oil in a pan, heat then add in the chicken. When chicken is almost fried, add in the prawns to fry.
Take out the fried chicken and prawns from the oil. Add tomato puree and chopped onions in the oil and fry for 3 minutes before adding the blended pepper.
Add in stockcubes, curry powder, thyme and salt and leave to fry for 10 minutes before adding water or chicken broth. Cover pot and leave to boil.
Add in Spaghetti, chicken and prawns, cover pot and leave to cook on low heat for 15 minutes or till spaghetti is cooked.
Stir, taste and adjust seasoning. Simmer for 3 minutes and take off heat