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How to make Nigerian pepper soup
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3.50 from 2 votes

Assorted meat pepper soup (Nigerian Pepper soup)

Assorted meat pepper soup is spicy broth made with varieties of meat parts such as goat meat, tripe, cowleg and some other parts of meat. This is a Nigerian delicacy also known as Nigerian peppersoup. It is hot, delicious and comforting.
Prep Time8 minutes
Cook Time20 minutes
Course: Side Dish, Soup
Cuisine: African, Nigerian
Keyword: assorted meat pepper soup, how to cook peppersoup, Nigerian pepper soup
Servings: 5
Calories: 2kcal
Author: K's Cuisine
Cost: $5


  • 500 g Goatmeat
  • 500 g Offals (Tripe, cowleg, kidney, etc)
  • 1 tbsp Cameroon pepper
  • 2 tbsp Cayenne pepper
  • 3 stock cubes
  • 2 tbspn Pepper soup Spice K's Cuisine
  • 1 handful Basil or Scent leaves
  • 1 tbsp Crayfish Optional


  • Boil the offals and cut into bite size
  • Add the beef or goat meat in a pot, add chopped onion, stock cubes and salt and leave to boil. When goat meat is tender, sieve the stock into a pot.
  • Add the chopped assorted meat into the stock, add Cameroon pepper and pepper soup spice then add water, cover the pot and leave to boil for 20 minutes.
  • Add some scent or basil leaves, the crayfish and leave to boil for another 10 minutes. Serve hot and enjoy.


Use as much Cameroon and Cayenne pepper as you can withstand the heat.


Calories: 2kcal