Assorted meat pepper soup is spicy broth made with varieties of meat parts such as goat meat, tripe, cowleg and some other parts of meat. This is a Nigerian delicacy also known as Nigerian peppersoup. It is hot, delicious and comforting.
Course: Side Dish, Soup
Cuisine: African, Nigerian
Keyword: assorted meat pepper soup, how to cook peppersoup, Nigerian pepper soup
Author: K's Cuisine
500gOffals (Tripe, cowleg, kidney, etc)
2tbspnPepper soup SpiceK's Cuisine
1handfulBasil or Scent leaves
Boil the offals and cut into bite size
Add the beef or goat meat in a pot, add chopped onion, stock cubes and salt and leave to boil. When goat meat is tender, sieve the stock into a pot.
Add the chopped assorted meat into the stock, add Cameroon pepper and pepper soup spice then add water, cover the pot and leave to boil for 20 minutes.
Add some scent or basil leaves, the crayfish and leave to boil for another 10 minutes. Serve hot and enjoy.
Use as much Cameroon and Cayenne pepper as you can withstand the heat.