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Ewedu (How to Cook Ewedu Soup that draws)

Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies.
Prep Time10 mins
Cook Time5 mins
Course: sauce, Soup
Cuisine: African, Nigerian
Keyword: ewedu soup, how to cook ewedu soup, what makes ewedu draw
Servings: 4
Calories: 5kcal
Author: K's Cuisine
Cost: $5

Ingredients

  • 3 Cups Ewedu (jute leaves)
  • 2 tbspn Locust beans
  • 1 Stock Cube
  • Salt

Instructions

  • Pick the Jute leaves from the stalk and wash with warm water to get rid of dirt.
  • Pour in blender and blend with little water
  • Pour blended Ewedu in a pot, add locust beans, stock cubes and salt. Put on heat and cook for 2 minutes before taking off heat

Notes

You can use frozen Molokhai if you are unable to get fresh ewedu leaves