Puff Puff (Nigerian Puff Puff recipe)
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. t is oft, spongy, fluffy, easy to make and requires just few ingredients.
- 200 g Plain Flour
- 70 g Sugar
- ¼ tspn Nutmeg
- ¼ tspn Salt
- 1 tspn active dry yeast
- 160 ml Water
- Sunflower Oil
In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Leave it for 5-10minutes to activate.
Pour the yeast mixture into the flour mixture and mix thoroughly.
Cover with cling film or towel and leave to rise for 90-120 minutes or till it doubles in size.
Pour oil into a deep pan. The oil should be atleast 3 inches deep. Let the oil heat up and scoop the batter into the oil with your hand. You can also use ice cream scoop.
Flip the batter till it's golden brown. Place on kitchen towel to drain excess oil.