Coleslaw (How to make Nigerian Coleslaw)
Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot. It is commonly dressed with mayonnaise or salad cream.
Salad, Side Dish
American, Mediterranean, Nigerian
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Rinse the cabbage and using a knife, grater or food processor, shred thinly.
Wash the carrots, use a potato peeler to scrape the skin off then shred with a grater or food processor.
Mix the carrot and cabbage in a bowl, add mayonaise, mix well and put in fridge to chill
Coleslaw is best served chilled. It is usually served in Nigeria as side to accompany jollof rice, fried rice and other rice dishes.
You can substitute Mayonaise for Salad cream