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Coleslaw (How to make Nigerian Coleslaw)

Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot. It is commonly dressed with mayonnaise or salad cream.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American, Mediterranean, Nigerian
Keyword: basic coleslaw recipe, coleslaw ingredient, coleslaw kfc, coleslaw recipe uk, easy coleslaw recipe, how to make coleslaw, Nigerian coleslaw
Servings: 2
Calories: 1kcal
Author: K's Cuisine
Cost: $3

Ingredients

  • 500 g Cabbage
  • 500g g Carrot
  • 4 tbspn Mayonnaise

Instructions

  • Rinse the cabbage and using a knife, grater or food processor, shred thinly.
  • Wash the carrots, use a potato peeler to scrape the skin off then shred with a grater or food processor.
  • Mix the carrot and cabbage in a bowl, add mayonaise, mix well and put in fridge to chill
  • Coleslaw is best served chilled. It is usually served in Nigeria as side to accompany jollof rice, fried rice and other rice dishes.

Notes

You can substitute Mayonaise for Salad cream