Get all ingredients ready then marinate the chicken with paprika, 1 stock cube, tablespoon of Curry powder, thyme and salt.
Add oil in a pot and put on stove then add in the marinated chicken. Brown the chicken This takes about 5-8 minutes.
Pour in sliced onions, garlic, coriander, ginger, thyme and curry powder then stir and fry for a minute to release the flavours.
Add in tomatoes, scotchbonnet, Cameroon pepper or black pepper, stock cube and water. Stir then add in the washed rice and salt.
Cover and cook on low heat for 30 minutes or till rice is soft.
Stir rice before taking off heat.