Go Back
zobo drink
Print Recipe
5 from 1 vote

Zobo drink - Sorrel drink

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Drinks
Cuisine: African, Jamaican, Nigerian
Keyword: how to make zobo drink, sorrel drink, zobo drink
Servings: 2 litres
Calories: 40kcal
Author: K's Cuisine
Cost: $5


  • Pot


  • 1 cup zobo leave (hibiscus or sorrel leaves)
  • 1 whole Pineapple cut
  • 1 Orange cut
  • 2 thumsize ginger minced
  • 4 cloves
  • ¼ cup Sugar
  • Cucumber to garnish optional


  • Add the  zobo leaves in a pot and pour in water.
  • Add in the grated ginger, cloves, orange cut up and pineapple cut up .
  • Cover pot and leave to boil for 30 minutes
  • Add sugar, give it a good stir and  leave to cool.
  • Sieve through a fine mesh and chill in the fridge.
  • Serve and garnish with orange and cucumber (optional)