Go Back
–+ servings
chicken kebabs in air fryer
Print Recipe
No ratings yet

Air Fryer Chicken Kabobs (Chicken on Skewers)

These air fryer chicken kabobs are colorful, flavorful, and delicious. Making chicken skewers in air fryer is easy and quick, and they are ready in under 15 minutes. They are perfect for hosting BBQs, birthday parties, and other occasions.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer
Cuisine: American, Australian, British, Canadian, International
Keyword: air fryer chicken kabobs, air fryer chicken kebabs, air fryer chicken skewers, chicken kabobs in air fryer
Servings: 5
Calories: 130kcal
Author: K's Cuisine

Equipment

  • Air Fryer

Ingredients

  • 500 g Chicken breast
  • 1 medium Red Bell pepper
  • 1 medium Yellow Bell pepper
  • 1 large Red Onion
  • 1 small Courgette
  • 2 teaspoons Paprika
  • ½ teaspoon Garlic powder
  • 1 teaspoon Parsley
  • ¼ teaspoon Dried thyme
  • 1 Bouillion cube/ Stock cube optional
  • Salt to taste
  • 1 tablespoon Lemon juice
  • 1.5 tablespoon Olive oil

Instructions

  • Add the paprika, parsley, lemon juice, garlic powder, onion granules, black pepper, salt, stock cube (optional) and olive oil into a bowl. Mix all together to form the chicken kebab marinade.
  • Cut the chicken breasts into cubes and pat them dry with a kitchen towel.
  • Dice the bell peppers and onion into cubes, then slice the Courgette.
  • Add the diced chicken, vegetables, and marinade into a bowl then mix till well combined.
    Cover with clingfilm and put it in the fridge to marinate for 1 hour.
  • Bring it from the fridge and thread the chicken and veggies into the wooden or metal skewers.
  • Arrange the chicken skewers in the air fryer in a single layer and air fry chicken kabobs for 12 minutes at 400F/200C.
  • Bring them out, and let them rest for 5 minutes before serving.

Notes

  • If you have leftover veggies like cherry tomatoes in the fridge, utilize them by adding them to the veggies in this recipe.
  • Marinade the chicken and vegetables in the fridge for up to 24 hours if you have the time. This allows them to infuse more flavors.
  • If using wooden skewers, soak them in water for 60 minutes before use to avoid them burning in the air fryer.
  • If using metal skewers, avoid direct contact with the handles while hot as they get hot during the cooking process and can cause burns.

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 1060mg | Potassium: 580mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1254IU | Vitamin C: 81mg | Calcium: 28mg | Iron: 1mg