These air fryer chicken kebabs are colorful, flavorful, and delicious. Chicken kabobs in air fryer are quick to make, nutritious, and perfect for hosting BBQs, birthday parties, and other occasions.
Do you know? Air fryer chicken Kebabs are also known as Air fryer chicken kabobs and Air fryer chicken skewers.
Air Fryer Chicken Kebabs Recipe
These air fryer chicken kebabs are tasty, look colourful, smell good, and taste amazing.
It is healthy and nutritious, and it combines protein from the chicken with nutrients from the veggies.
Making chicken kabobs in air fryer is easy and with this recipe, you get flavor-packed chicken skewers that can be served as appetizers, snacks, or as a main meal with sides like rice, potatoes, and pasta.
I use a few simple ingredients in making chicken kebabs, these are ingredients that are available in many grocery stores.
One of the advantages of making chicken kebabs in the air fryer is that unlike BBQ grill, there is no smoke, and it is easier and quicker.
Ingredients
Here is what you will need to make chicken kebabs in air fryer:
Chicken breast
Red bell pepper
Yellow or orange bell pepper
Onion- I like to use red onions but you can use brown or yellow onion.
Courgette- This is also known as Zucchini
Seasoning- Parsley, paprika, thyme, garlic powder, onion granules, black pepper, stock cube (optional), salt.
Olive oil
Lemon juice
How To Make Chicken Kabobs In Air Fryer
Step 1- Add the paprika, parsley, lemon juice, garlic powder, onion granules, black pepper, stock cube, salt, and olive oil into a bowl. Mix all together to form the chicken kebab marinade.
Step 2- Cut the chicken breasts into cubes and pat them dry with a kitchen towel.
A Step 3- Dice the bell peppers and onion into cubes, then slice the Courgette.
Step 4- Add the diced chicken, vegetables, and marinade into a bowl then mix till well combined.
Cover with clingfilm and put it in the fridge to marinate for 1 hour (optional).
Step 5- Bring it from the fridge and thread the chicken and veggies into the wooden or metal skewers.
S Step 6- Arrange the skewers in the air fryer in a single layer and air fry chicken kabobs for 12 minutes at 400F/200C.
Step 7- Bring them out, and let them rest for 5 minutes before serving.
What To Serve With
It is versatile and can be served on its own as an appetizer or serve with the below side options:
Onion Rice
Salad
Pasta
Diced Potatoes
Coleslaw
How To Store
Let it cool completely, then wrap them in foil or put them in a sealable container, before storing them in the fridge for up to 3 days or in the freezer for up to 5 weeks.
Tips
- If you have leftover veggies like cherry tomatoes in the fridge, utilize them by adding them to the veggies in this recipe.
- Marinade the chicken and vegetables in the fridge for up to 24 hours if you have the time. This allows them to infuse more flavors.
- If using wooden skewers, soak them in water for 60 minutes before use to avoid them burning in the air fryer.
- If using metal skewers, avoid direct contact with the handles while hot as they get hot during the cooking process and can cause burns.
More Air Fryer Chicken Recipes
Air fryer shredded chicken
Air fryer chicken leg quarters
Frozen breaded chicken in air fryer
Air fryer diced chicken
I hope you like this air fryer chicken kebabs recipe as much as I do. If you find this post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.
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Air Fryer Chicken Kebabs
Equipment
- Air Fryer
Ingredients
- 500 g Chicken breast
- 1 medium Red Bell pepper
- 1 medium Yellow Bell pepper
- 1 large Red Onion
- 1 small Courgette
- 2 teaspoons Paprika
- ½ teaspoon Garlic powder
- 1 teaspoon Parsley
- ¼ teaspoon Dried thyme
- 1 Bouillion cube/ Stock cube optional
- Salt to taste
- 1 tablespoon Lemon juice
- 1.5 tablespoon Olive oil
Instructions
- Add the paprika, parsley, lemon juice, garlic powder, onion granules, black pepper, salt, stock cube (optional) and olive oil into a bowl. Mix all together to form the chicken kebab marinade.
- Cut the chicken breasts into cubes and pat them dry with a kitchen towel.
- Dice the bell peppers and onion into cubes, then slice the Courgette.
- Add the diced chicken, vegetables, and marinade into a bowl then mix till well combined.Cover with clingfilm and put it in the fridge to marinate for 1 hour.
- Bring it from the fridge and thread the chicken and veggies into the wooden or metal skewers.
- Arrange the chicken skewers in the air fryer in a single layer and air fry chicken kabobs for 12 minutes at 400F/200C.
- Bring them out, and let them rest for 5 minutes before serving.
Notes
- If you have leftover veggies like cherry tomatoes in the fridge, utilize them by adding them to the veggies in this recipe.
- Marinade the chicken and vegetables in the fridge for up to 24 hours if you have the time. This allows them to infuse more flavors.
- If using wooden skewers, soak them in water for 60 minutes before use to avoid them burning in the air fryer.
- If using metal skewers, avoid direct contact with the handles while hot as they get hot during the cooking process and can cause burns.
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