Air Fryer Salmon Cubes (Salmon Bites)

served on a white plate and garnished with chopped parsley.

5 from 1 vote

Air Fryer Salmon Cubes (Salmon Bites)

This air fryer salmon cubes recipe is easy, quick, and ready in under 10 minutes. Seasoned with herbs and spices, these air fryer salmon bites are tender, juicy, and flavorful. Serve as appetizers or with side dishes like rice, pasta, potatoes, and vegetables.

Prep Time5

Cook Time4

Total Time9

Course: Appetizer, Main Course

Cuisine: American, British, Canadian, International

Keyword: air fryer salmon bites, air fryer salmon chunks, air fryer salmon cubes, salmon cubes in air fryer

Servings:

Calories: 187kcal

Author: K's Cuisine

Equipment

Air Fryer

Ingredients

2 Salmon Fillet
½ teaspoon Paprika
¼ teaspoon Garlic powder
¼ teaspoon Onion granules
Salt to taste
1 tablespoon Olive oil
⅛ teaspoon Black pepper or to taste

Instructions

Cut the salmon fillets into cubes of 1-inch size each.
Mix paprika, black pepper, salt, garlic powder, and onion granules.
Add the seasoning and oil to the diced salmon and gently mix till all combined.
Transfer the seasoned Salmon to the air fryer basket.
Air fry salmon cubes for 5-6 minutes.
Take it out of the air fryer, and let it rest for 2- 4 minutes.
Serve.

Notes

Cut salmon into similar sized cubes so they cook evenly.
After it's cooked, let the salmon rest for a few minutes before serving it.
Toss in sauce like bang bang, or garlic butter for extra flavor.
Don't overcook as salmon can become dry and chewy when overcooked.

Nutrition