Boiled Turkey Wings
Learn how to boil turkey wings with a few ingredients in just over 20 minutes. This boiled turkey wings recipe is easy, and you can have delicious wings to serve with any dish of your choice for any occasion.
Servings: 5
Calories: 277kcal
Equipment
- Pot
Ingredients
- 1 kg Turkey wings (2kg pictured)
- 1 small Onion
- 1 tablespoon Curry powder
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- ½ teaspoon Parsley
- ½ teaspoon Black pepper or to taste
- 1 Stock cube
- Salt to taste
Instructions
- Clean turkey wings and add them to a pot.
- Add curry powder, dried thyme, paprika, stock cubes, chopped onions, and salt. Add water to cover the wings by a ¼ inch.
- Cover the pot and cook on medium heat for 20-25 minutes or till the wings are tender.
- Take the pot off the heat, let the turkey wings sit in the stock for 5 minutes, then remove them from the stock.
- Serve as desired or bake in the oven or air fryer for a crispy, golden brown finish..
Notes
- Let the Turkey wings sit in the stock for 5 minutes before removing them from the pot. This allows it to infuse more flavor.
- If you like, you can add carrots to boil with the turkey.
- Don't discard the stock. Use stock in rice dishes and recipes that call for it.
- If tossing the turkey in sauce, do that as soon as you bring it out of the oven.
Nutrition
Calories: 277kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 500mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg