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cooked fish fingers on a white plate.
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Frozen Fish Fingers In Air Fryer

Cooking frozen fish fingers in air fryer is straightforward and quick. This air fryer frozen fish fingers post will show you how to get crispy well-cooked fish sticks that can be served with sauce, eaten as snacks, or with any side dish you choose.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, Australian, British, Canadian, International
Keyword: air fryer frozen fish fingers, air fryer frozen fish sticks, frozen fish fingers in air fryer
Servings: 3
Calories: 203kcal
Author: K's Cuisine

Equipment

  • Air Fryer

Ingredients

  • 1 pack Frozen Fish Fingers Birds eye or any good brand

Instructions

  • Remove the fish fingers/fish sticks from all packaging.
  • Arrange the fish sticks in the air fryer basket in a single layer. Leave spaces in between the fish.
  • Set the air fryer to 190C/390F. Air fry fish fingers for 4 minutes, flip them with a tong or spatula, and air fry them for another 4 minutes.
  • Take them out of the air fryer, and let them rest for 2 minutes.
    Serve and enjoy.

Notes

  • No need to preheat the air fryer for this recipe.
  • Air fry from frozen for best result. Don't thaw the fish first.
  • Don't stack the fish fingers in the air fryer. Leave space between them so they cook and crisp nicely.
  • Flip them halfway during cooking for even crisp

Nutrition

Calories: 203kcal | Carbohydrates: 19g | Protein: 13g | Fat: 8.2g