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cubed potatoes served in a black bowl.
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Oven Baked Diced Potatoes

This oven baked diced potatoes recipe is easy and quick. The cubed potatoes are fluffy on the inside and crispy on the outer. It is flavorful and makes the perfect side dish for any occasion.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, British, International
Keyword: cubed potatoes, diced potatoes, herb cubed potatoes, oven baked cubed potatoes, oven baked diced potatoes
Servings: 4
Calories: 197kcal
Author: K's Cuisine

Equipment

  • Baking tray

Ingredients

  • 1 kg Potatoes
  • ½ teaspoon Paprika
  • ¼ teaspoon Rosemary
  • ¼ teaspoon Parsley
  • ¼ teaspoon Onion granules
  • ¼ teaspoon Garlic granules
  • ¼ teaspoon Black pepper
  • Salt to taste
  • 1 tablespoon Olive oil
  • 1 tablespoon Self raising flour Optional

Instructions

  • Preheat the oven to 200C/400F.
  • Peel the potatoes, and dice them into ½-inch bite-sized cubes.
    Add the potatoes into a bowl, rinse, drain, and pat them dry with kitchen towels.
  • Add parsley, rosemary, paprika, garlic granules, onion granules, salt, black pepper, and oil.
  • Mix till the potatoes are well combined with the seasoning then transfer the potatoes to a baking tray.
  • Bake cubed potatoes in the oven till it's tender inside and crispy outside (this takes 20-25 minutes).
    Take it out of the oven, and serve.

Notes

  • If time is not of the essence, after cutting the potatoes, soak them in cold water for 30 minutes then drain, and pat dry before seasoning.
  • Peeling the potatoes is not necessary however, if leaving the skin on, ensure to wash the potatoes thoroughly to get rid of any dirt.
  • Cut the potatoes into similar sizes for even cooking.
  • Don't overcrowd the baking tray with potatoes. It's best to leave a bit of space between them.
  • Toss the potatoes halfway through cooking so they are crisp on all sides.

Nutrition

Calories: 197kcal | Carbohydrates: 44g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 47mg | Potassium: 1063mg | Fiber: 6g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 49mg | Calcium: 32mg | Iron: 2mg