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served and garnished with parsley.
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Roasted Potatoes With Onions And Peppers

These roasted potatoes with onions and peppers are bursting with flavors and make a delicious side dish for breakfast, dinner, or any occasion. This bell pepper, potatoes and onions recipe is easy to make and uses a few simple ingredients.
Prep Time10 minutes
40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, Australian, British, Canadian, International
Keyword: potatoes with bell peppers and onions, roasted potatoes and onions with peppers, roasted potatoes with onions and peppers
Servings: 6
Calories: 149kcal
Author: K's Cuisine

Equipment

  • Baking Dish

Ingredients

  • 1 kg Potatoes
  • 1 large Onion
  • 1 large Bell pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Rosemary
  • 1 teaspoon Parsley
  • ½ teaspoon Garlic granules
  • ¼ teaspoon Black pepper or to taste
  • 1 tablespoon Olive oil
  • Salt to taste

Instructions

  • Peel the potatoes, cut them into 1-2 inch cubes, wash and pat dry.
  • Peel the onions, rinse and cut into chunks.
  • Rinse the bell pepper and cut into cubes of similar size to the onions.
  • Step 4- Add the potatoes, onions, and bell peppers to a baking dish.
  • Add rosemary, paprika, parsley, black pepper, garlic granules, salt, and olive oil to the baking dish. Mix the potatoes, onions, bell peppers, and seasonings till all are well combined.
  • Bake potatoes onions and bell peppers in the oven at 200C/400F for 40- 45 minutes or until it's golden and crispy on the outer and tender inside. Stir at least once or twice during the baking time.
    Bring it out of the oven, serve, and enjoy.

Notes

  • If you like to leave the skin on potatoes, wash them thoroughly before dicing them.
  • Don't cut the potatoes too big so they are cooked when the other veggies are.
  • You can use any seasoning of your choice on the potatoes and peppers. Examples of seasonings that go well with potatoes and other veggies are cajun seasoning, herbs de provence, vegetable seasoning, and Italian seasoning.
  • You can leave out onions or bell peppers if you prefer.
  • Want a more colorful dish? Use red, yellow and green bell peppers instead of just red.
  • Stir the potatoes and peppers at least once during the roasting time so they cook and crisp on all sides evenly.
  • Serve and enjoy on its own or with any side of your choice.

Nutrition

Calories: 149kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 33mg | Potassium: 807mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1030IU | Vitamin C: 70mg | Calcium: 30mg | Iron: 2mg