Cajun Spice Mix Recipe

Cajun spice mix also known as Cajun seasoning is a blend of paprika, cayenne, onion, garlic, and a few more spices and herbs to make a spice blend that is spicy, tasty, and flavorful. It is easy and quick to make and can be put together in under 5 minutes.

Use it on whole chicken or any chicken parts, beef, lamb, steak, vegetables, or any food.

Why You Will Love This Recipe

The herbs and spices used in making my homemade cajun spice mix are my favorites to season chicken, vegetables, beef, and more. They are spices and herbs that are natural, healthy, but flavorful.

This recipe is quick and also easy to make. You only have to measure out the ingredients, mix to combine, and you have seasoning that can be used immediately or stored for later. You can make it in just 5 minutes.

My homemade Cajun spice blend uses natural ingredients that are free of preservatives. These ingredients are budget-friendly and are commonly found in grocery stores. They also have long shelf lives and store well.

Not only is Cajun seasoning flavorful, but it is also versatile. You can use it on chicken, vegetables, beef, and also lamb, seafood, and more. It is a versatile seasoning that packs flavor and elevates any meal it's used in.

What Is Cajun Spice Blend

Cajun spice blend is a mixture of spices and herbs that include cayenne pepper. It is spicy and flavorful. It's from Louisiana and used in Cajun cooking like Creole, Jambalaya, and others. It is also used to blacken meat like chicken and fish.

What is in Cajun Spice Mix

The ingredients used in making this Cajun spice mixture are a few and also pantry ingredients. Here are what you will need:

Paprika
Cayenne
Onion
Garlic
Black pepper
Oregano
Thyme
Parsley
Salt

Detailed ingredient lists and measurements are in the recipe card at the bottom of this post.

How To Make Cajun Spice Mix

• Dry a small mixing bowl and also dry the measuring spoons and all utensils to be used in making the seasoning.

• Measure all the ingredients into the bowl.

• Mix till all the ingredients are well combined.

• Cajun seasoning is ready to use.

• Store it in a clean dry airtight container or spice jar.

How To Store

Transfer the Spice blend to a dry spice jar or an airtight container, label it with the name and the date it's made, and then store it in a cool dry place. Store it away from direct sunlight. It can be stored for up to 12 months depending on the expiry date of the products used.

How To Use

Cajun spice blend can be used in a variety of ways and here are some recommendations of what to use it on:

Chicken- some chicken recipes to use cajun spice are air fryer chicken leg quarters, whole chicken in air fryer.

Beef

Steak

Vegetables- Broccoli, Carrots

Rice

Beans

Fish- Air fryer salmon cubes

Tips

• Adjust the quantity of the cayenne pepper to suit how spicy you want the seasoning
• Dry all the utensils you will use to make the spice mixture. Wet utensils can make the seasoning clump and moldy when stored.
• It's best to make it in small batches so, you don't store it for more than six months at a time. This way, you have fresh seasoning that hasn't lost flavor.

More Quick Recipes

Peri Peri sauce

Easy chicken stir fry

Air fryer baby carrots

Frozen Yorkshire pudding in air fryer

I hope you like this cajun spice mix recipe as much as we do. If you find this post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.

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