Zahmilah Sauce Scrambled Eggs

Hi Guys, I made Scrambled egg with Zahmilah sauce the other night. We had it with Agege bread and it was amazing. The Zahmilah sauce gave the egg the right kick. So here I am to share the recipe. It’s a quick one. Let’s go:

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INGREDIENTS

6 eggs

1 brown Onion (Chopped)

Tomato (Chopped)

1 tablespoon Zahmilah sauce

1 teaspoon K’s Cuisine Multipurpose Seasoning

1 stock cube

Salt

Sunflower Oil

DIRECTIONS

1) Break the eggs in a bowl, add K’s Cuisine Multipurpose Seasoning and salt. Whisk together.

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2) Heat Sunflower Oil in frying pan then add the chopped onions and tomatoes and stock cube. Sautée for 2-3 minutes

Scrambled eggs

3) Add Zahmilah Sauce followed by the eggs

Scrambled egg

4) Leave to fry while scrambling with spoon

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5) Take off heat, Serve and enjoy with Bread, Yam, potatoes or any food of choice.

Zahmilah Scrambled eggsBon appetit

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Don’t forget to feedback when you have tried the recipe.

Love,

K

” Take note of who supports you genuinely. They are the people you should keep around”