• Skip to main content
  • Skip to primary sidebar

K's Cuisine logo

  • Home
  • Recipe Index
  • About
    • Privacy Policy
  • Shop
    • K's Cuisine E-Cookbooks
      • Food O' Clock
      • Food O' Clock Super
      • Food O' Clock + Food O' Clock Super Combo package
  • Recipe Videos
  • Contact

Home » Beans dishes » Curry Goat

Published: Oct 3, 2015 · Modified: Jul 26, 2019 by K's Cuisine · This post may contain affiliate links ·

Curry Goat

Sharing is caring. Share on social media

  • Share
  • Tweet

Hello K's Cuisine Cands, It's been a minute here. How are you all doing? Like i wrote in my last post that i was going to post more recipes on what i did with the ingredients from the hamper from Grace foods UK, so here's another recipe and it's Carribean Curry goat.

Carribean curry goat is delicious and flavorful and what more? It's made with goat meat. To me, any recipe that includes goat meat is a winner..lol. Let's Cook

Curry goat

Preparation time:

Cooking time:

Total time:

INGREDIENTS

5 tablespoons Dunn's river Carribean curry powder

Goat meat with bone (Cut in cubes)

Onions

Scotch bonnet

1 table spoon Thyme

1 teaspoon black pepper

Salt

2 cloves Garlic

1 Peeled Potatoes

1 Cooking spoon Vegetable or Sunflower Oil

DIRECTIONS

1) Wash the goat meat and season with a tablespoon of curry powder, scotch bonnet, spring onions, garlic, pepper. Cover with cling film and leave in the fridge for 2-6 hours.

IMG_8366

2) Remove the seasoning from the goat meat and set aside

3) In a pot, heat oil on medium heat then add in the remaining 4 tablespoons of curry powder. Stir the curry powder in oil until it starts to change colour

IMG_8369

Be Careful not to burn the curry.

4) Add in the marinated goat meat and stir for two minutes. Be careful not to burn the goat meat.

IMG_8372

5) Add 3 cups of water, stir and cover the pot with lid.

IMG_8374

6) Leave to cook on low heat for 90 minutes. If meat not tender after this time, add some more water, the seasoning removed from meat earlier and leave to cook for more time.

8) When meat is tender and pulling off bone, adjust seasoning and add potatoes in to thicken.

IMG_8476

9) Simmer for 10 minutes and take off heat

IMG_8485

Curry Goat is all ready. Enjoy with Rice and Peas.

Curry goat

Enjoy.

Curry goat

Don't forget to follow me on instagram @kscuisine . Also don't forget to leave feedback when you have tried the recipe.

"If you tell the truth, you don't have to remember anything"- Mark Twain

 

 

Share this:

  • Twitter
  • Facebook
  • Pinterest

Like this:

Like Loading...

Related

« Scotch Bonnet Cake
How to Colour Fondant »

Sharing is caring. Share on social media

  • Share
  • Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Chicken

Easy Chicken Stir Fry. Simple and quick recipe ready in 10 minutes

Easy Chicken Stir Fry (Simple Stir fry recipe)

Best Jollof spaghetti recipe.

Jollof Spaghetti (Spaghetti jollof recipe)

Chicken Piri Piri (Peri Peri Chicken)

Chicken Piri Piri - Peri Peri Chicken

easy chicken curry rice recipe

Chicken Curry Rice

Nigerian Chicken Stew

Nigerian Chicken Stew (Nigerian Tomato Stew)

instant pot chicken thighs

Instant Pot Bbq Chicken Thighs Recipe

Hello and welcome to my K's Cuisine. I'm Kemi, the founder, recipe developer, and food photographer. Thanks for visiting. Stay a while and browse around

More about me →

Chicken Recipes

You must use the category name, not a URL, in the category field.

Air Fryer Recipes

You must use the category name, not a URL, in the category field.

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Shop
  • Work with us

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 K's Cuisine

 

Loading Comments...
 

    %d