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Hello people, as promised here i am blogging again 🙂 Today i’m giving you recipe for simple Nigerian egg stew. This is one of egg recipes you will like. It’s quick and easy and i love simple egg recipes.
Egg stew is probably the most popular way of frying eggs in Nigerian homes. I like how easy it is to make and how delicious it tastes especially when paired with soft Agege bread or Boiled Yam. Do you like eggs? I do.
Without much talk let’s cook:
HOW TO MAKE NIGERIAN EGG STEW
You only need few ingredients for this Egg Stew recipe:
INGREDIENTS
2 Salad or Plum Tomatoes
1 large Onion
5 large Eggs
1 Stock cube (divided)
Teaspoon Multipurpose Seasoning
1 Cooking Spoon Vegetable Oil
Salt
DIRECTIONS
1) Chop the Onion and tomatoes, add half of the stock cube and multipurpose seasoning then mix.
2) Break the eggs in a bowl, add the remaining half of the stock cube and salt then whisk.
3) Add Vegetable oil in a pan and put on low heat. Add in the onion and tomatoes mix. Cook for 2 to 3 minutes before adding in the whisked eggs. Use cooking spoon to stir and scramble the eggs till it’s cooked (this takes about 3 minutes)
4) Take off heat, serve and enjoy with bread, plantain, yam or any other food of choice
Nigerian Egg Stew
That’s Egg Stew done. You might be interested in other recipes like Beef Stew Recipe HERE
Ayamase HERE
Efo stri Fry HERE and Prawn Suya Stir Fry HERE
That’s it for today. I would like to read from you so please leave a comment and share this post . You can use the social share buttons below.
If you’d like to watch Video of how to make this Egg Stew, click below to watch on my youtube. Subscribe to my channel while you’re there 🙂
Till my next post….
Love,
K
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