Ogi Zobo Trifle

Hello Fam. Hope your week is going great.

Last week i gave you a new Nigerian breakfast, Akara in a hole (Recipe HERE), today i am giving you a New Nigerian dessert and I call it Ogi Trifle.

So what is Ogi trifle? Let me start with what  trifle is for the benefit of those who are not familiar with it.

Trifle is an English dessert that is made up of atleast 3 main ingredients which are cake, custard and fruits. It is almost usually served at christmas and there are different variations of this dessert. I have created Nigerian trifle using 2 Nigerian food Ogi (pap) and Zobo. Dang! was it banging or what? oh yeah it was.

This dessert is quick to make if you have the cake made beforehand. You can use home made cake or if that's too much trouble buy from the stores.

Valentine is coming up and if you are dining in and have been thinking of what to make for dessert then give this yummy creation a try. Let's do this:

INGREDIENTS

Sponge Cake (Recipe HERE)

Fruits- raspberry, strawberries (I used frozen summer fruits)

Zobo syrup or Jam

Ogi (Pap)

Double cream or whipped cream

DIRECTIONS

1) Prepare the ogi and leave to chill. Don't forget to sweeten with sugar.

2) Cut Sponge cake in cubes

3) In a dessert glass, trifle bowl or any glass cup arrange the sponge cakes at the bottom of the glass

Then top with the fruits and zobo syrup

4) Followed by the chilled sweetened ogi

5) Then whipped cream and top with  fruits.

That's it done. Enjoy the sweetness called Ogi Zobo trifle.

That's a New Nigerian dessert by K's Cuisine. Enjoy

Don't forget to leave comments to feedback on the recipe. Also use the share buttons below to share on social media.

Love,

K