Today's recipe is a quick, easy recipe that is easy to prepare. It is cheap, healthy and above all yummy. It is K's Cuisine Prawn suya stir fry! burst full of flavours and yummy goodness. This was dinner day ago. I wanted a super quick meal and decided on this. Let me warn you, the prawn suya is so good you might eat half before it goes in the stir fry..lol. Let's get cooking:
Preparation time: 4 minutes
Cooking time: 8 minutes
Total time: 12 minutes
HOW TO MAKE PRAWN SUYA STIR FRY
INGREDIENTS
Prawns
3 tablespoons Vegetable oil
1 medium Red, green and yellow bell peppers (Sliced)
1 Red Onions (for colour) (sliced)
1 Brown Onion (Sliced)
2 cloves Garlic (chopped)
Carrot (diced)
Soy sauce
1 Stock cube
Salt
DIRECTIONS
1) Marinate the prawns in suya spice.
If prepared ahead leave for 2hours to marinate
2) In a wok, add 2 tablespoons of vegetable oil, when heated add in the prawns. Stir around for 2-3 minutes then empty into a bowl
3) In the emptied wok, add a tablespoon of vegetable oil then add the Onions and garlic.
4) Sautee for a minute then add in the peppers, carrot, cabbage, stock cube and salt.
6) Toss around and stir for 5 minutes
7) Add in the prawns, stir , leave for a minute then take off heat
8) Prawn suya stir fry is ready. Serve with rice, noodles, pasta, potatoes or any food of choice.
Knowing well my love for rice you can bet i served it with fluffy white rice. This recipe is quick, easy, healthy, cheap and yummy. Win win all round so get cooking people 🙂
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Bon appetit
You might like Ayamase recipe HERE
"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious." - Ruth Reichl
Blizjoan says
Thank you so much. I will try this recipe this holiday. My in-laws will be thrilled. God bless you ma.
Oluwaseun says
Please where do i get suya sauce
Titi says
I made something really close to this a couple of months ago but didn't have a name for it ????. I included cabbage in mine as I ate it by itself so I needed it to be filling, the taste was divine. Thanks for sharing.
K's Cuisine says
Hello Titi,nice one. You can actually add any other vegetable of choice. I do this from time to time. The more the healthier 🙂 Thanks for taking time to leave a comment.