Moin Moin

Moin Moin

Moin moin (bean paste pudding) is made from peeled blended beans. This was one of my dad’s favourite meal. While growing up, I never saw my mum cook moin moin for the house with vegetable oil ( party ones where with vegetable oil) It had to be palmoil an...

Read more

Efo riro

Efo riro

Efo riro is a Yoruba soup made with leafy vegetables. It is nutritious and delicious. This is one of my favourite soup and i don’t get tired of eating efo riro. Typical efo riro is made with no tomatoes and shouldn’t be watery. No! It’s not e...

Read more

Ewa agonyin

Ewa agonyin

For someone who hated eating beans when growing up, this is one method of cooking beans that makes me eat beans at all. I hated eating beans when I was young so much that I would rather go hungry than put beans in my mouth..lol. Then came a day 7years ago when...

Read more

Gizzdodo

Gizzdodo

Gizzdodo is simply combination of dodo and gizzard in sauce. This can be served as side dish to mains such as jollof rice, fried rice and other dishes or eaten as a meal. Find below my recipe for Gizdodo: Preparation time: 10 minutes Cooking time: 60 minut...

Read more
1 6 7 8