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Home » Featured » The Bulgur Solid (Bulgur Fufu)

Published: May 14, 2014 · Modified: Mar 7, 2019 by K's Cuisine · This post may contain affiliate links ·

The Bulgur Solid (Bulgur Fufu)

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To those of you who have never heard of Bulgur wheat or Bulgar wheat, (it can be spelt either way. Infact I also found out it can also be spelt Bulghur and bulghar) here is a brief introduction for you:

Bulghur wheat is a cereal food made from the groats of a type of wheat - durum wheat. Bulgur wheat is whole grain and compared to white rice, bulgur has higher protein content and higher fibre. It also has higher levels of minerals and vitamins. Bulgur looks like rice and most times prepared in similar manner.

The Nigerian girl loves solid creative part of me.. So here I am sharing with you my Bulgur wheat solid and will also make posts soon on the bulgur wheat breakfast porridge and other ways I've tried it.

Preparation time: 5 minutes

Cooking time: 15 minutes

INGREDIENTS (Serves 1)

¾ cup Bulgur wheat

¾ cup cold water

2-3 cups hot water (Depending on how soft or hard you like your solid)

DIRECTIONS

1) Blend bulgur into powder using a dry mill.

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2) Add 3 cups of hot water in a pot and put on low heat.

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3) Mix bulgur powder with the ¾ cup of cold water, mix smoothly and pour into the pot of hot water.

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4) Put on low heat and leave to cook  for 10 minutes .

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3) When the water is almost dried up and bulgur taste soft increase to medium heat and start stirring.

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4) As you stir you will see it start getting thicker and forming solid. Keep stirring till solid is formed.

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5) That's Bulgur solid done.

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6) Best served warm with soup like efo riro, Ogbono, ila asepo or any other type of Nigerian soup.

This is eating solid the healthy way.

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IMG_2194Bon appetit 🙂

Coming up soon is a post on Bulgur breakfast porridge.

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Reader Interactions

Comments

  1. Naima says

    March 19, 2016 at 6:05 am

    Wow! I too never liked bulgur as a substitute for rice either. I have some lying in pantry for God knows when... will definitely try this tonight.

    Reply
  2. terriahefe says

    June 30, 2014 at 2:05 am

    I live in warri. Where can I get it to buy?

    Reply
  3. Aarinolaoluwa says

    June 02, 2014 at 2:50 pm

    WOW!!!!!!!!!!!!!!!!!!

    Reply
  4. Adeyinka says

    May 16, 2014 at 4:50 am

    ok thanks

    Reply
    • K's Cuisine says

      May 16, 2014 at 5:56 pm

      You're welcome

      Reply
  5. ummita says

    May 15, 2014 at 4:25 pm

    Wow! U r so great. Pls any idea where I can get it in kaduna?

    Reply
    • K's Cuisine says

      May 15, 2014 at 4:49 pm

      Thanks Ummita. I don't know where in Kaduna you can get. Check the superstores they should have. Will post a picture of the packet and the bulgur so you know what it looks like

      Reply
  6. lola says

    May 15, 2014 at 3:39 pm

    Is it like semolina? it looks like it has the consistency of eba?

    Reply
    • K's Cuisine says

      May 15, 2014 at 8:01 pm

      It is like consistency of Semo, looks like Eba but tastes like neither..lol. Do try it.

      Reply
  7. nini says

    May 15, 2014 at 9:48 am

    Wow! I am so loving this. Could this Be Acha?

    Reply
    • K's Cuisine says

      May 15, 2014 at 3:05 pm

      Thanks Nini. No it is not Acha it is Bulgur wheat

      Reply
  8. Adeyinka says

    May 14, 2014 at 4:58 pm

    where can one get the buglur wheat to buy in lagos?

    Reply
    • K's Cuisine says

      May 14, 2014 at 6:27 pm

      Adeyinka, shoprite sells Bulgur wheat.

      Reply

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