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Home » Snacks » Tostones

Published: Jan 13, 2014 · Modified: Dec 22, 2023 by K's Cuisine · This post may contain affiliate links ·

Tostones

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Tostones is a Latin American side dish made with green unripe plantains. It is also known as Patacones. I prefer calling it tostones though????. If you're a lover of plantain, you'll surely like this snack. Follow below my 5 easy steps to make tostones.

Related: Air fryer plantains

INGREDIENTS (2 servings)

2 Unripe plantains

Vegetable or Sunflower oil for frying

COOKING DIRECTION

1) Cut the plantains into chunky bits

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2) Fry both sides in the vegetable oil for about a minute till it's golden brown.

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3) Remove plantains from the oil and place on kitchen towel to remove excess oil.

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4) Pound each plantain cut flat with a meat mallet or a flat heavy object.

5) Refry the plantains, remove from oil and place on paper towel to remove excess oil.

Sprinkle with salt and serve.

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Best served as snack or side dish.

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Comments

  1. Bibi says

    January 14, 2014 at 10:22 am

    Loving your delicacies and I actually followed the instructions, got a good result. Weldone to u.

    Reply
    • kolujide says

      January 15, 2014 at 1:04 am

      Thanks Bibi. Good to hear you got good results with the recipes. Weldone to you too????

      Reply

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