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Minced meat sauce! Hello K’s Cuisine Family, As promised on Instagram that I will post this recipe before the new year I just have to quickly do it today as the new year 2017 is only but few hours away! Whoop whoop! I’m so excited about the new year. Can’t wait!
Let me quickly blog this minced meat recipe before I get carried away with some other things. So let’s go:
RECIPE FOR MINCED MEAT SAUCE
500g minced beef
1 brown onion (chopped)
1 garlic clove (chopped)
Blended Pepper (mix of 400g plum tomatoes, 1 bell pepper , 1 Scotch bonnet and 1 onion)
1/2 teaspoon K’s Cuisine Multipurpose Seasoning
1 Cooking spoon Sunflower Oil
2 Stock Cubes
Chopped Mixed Vegetables ( Carrot, peas, sweetcorn)
1) Heat Oil in a pot, sautée the chopped onion and garlic and add the minced meat. Leave meat to brown
2) When the meat is browned, add K’s Cuisine Multipurpose Seasoning. Add the Blended pepper, beef broth or water, stock cube and bring the sauce to cook for 15-20 minutes on low heat.
3) After the 15-20 minutes when the sauce is beginning to thicken, check for seasoning adjust accordingly and add the mixed vegetables. Simmer for 5 minutes and take off heat. Minced meat Sauce is ready.
Easy peasy! Miced meat sauce the Nigerian way .
Enjoy with Spaghetti, any type of pasta, potatoes, yam, etc.
This minced meat sauce is quick, easy and delicious. You can pair this sauce with pasta, rice, yam, potatoes, plantain, noodles or any food of choice.
Don’t forget to leave feedback when you try the recipe.
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See you in 2017! If you are not following yet, do follow on instagram @kscuisine
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