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Hello guys, So I was going to post this last night but i had a party I attended and didn’t leave there until midnight! I had fun at the party so all good. Before I get carried away with other stuff I just said I must post this recipe first .
This recipe makes use of the Zahmilah sauce which you can find recipe for in the Zahmilah ebook (HERE) but if you don’t have the Zahmilah sauce and you just want shrimp kebab you can use K’s Cuisine Multipurpose Seasoning or any other seasoning but taste will be different from using Zahmilah sauce. Here we go:
2 tablespoon Zahmilah Sauce
1) Season the shrimps with Zahmilah Sauce, Stock cube and Salt.
2) Thread on Skewers and leave in the fridge to Marinate
3) Grill in the Oven or Fry
I fried this time as I wanted it to be done quick
4) Serve and enjoy
I served with plantain, chips, Hake fish and Peppersauce. It was just so good.
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Till my next post, stay blessed.
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