Vegetable Beef Stew

Hello Kfam, As requested by you on my instagram page, here is the recipe for Vegetable Beef Stew. This recipe like all my recipes is easy to make, with easy to find ingredients, fuss free, healthy and delicious. So here we go guys, let’s cook:

Vegetable Beef stew

INGREDIENTS

750g Beef 

1 red pepper (diced)

1 yellow pepper (diced)

1 green bell pepper (diced)

3 medium Carrot (sliced)

1 Brown Onion (diced)

2 Cloves Garlic (chopped)

1 Scotch bonnet (chopped)

1-2 teaspoon K’s Cuisine Cameroon pepper

1 tablespoon K’s Cuisine Multipurpose Seasoning

1 teaspoon thyme

3 Maggi Cubes (stock cubes)

Few leaves fresh Coriander or 1 teaspoon ground Coriander

Ginger

1 Cooking Spoon Sunflower Oil

2-3 cups Beef Stock or Cooking Wine

2 tablespoon Cornflour

Cabbage and any other vegetables of choice (Optional)

 

DIRECTIONS

1) Cut the beef into small cubed bite size pieces. Rinse, drain and season with 2 stock Cubes, salt, Multipurpose Seasoning, thyme, garlic and ginger.  Leave in the fridge to Marinate for atleast 30 minutes

You can do this in a bowl, ziplock bag or freezer bag. Make sure the beef is well seasoned

Beef stew

2) While leaving the beef to marinate, prepare the peppers, Onion, Carrots and other vegetables ready

Vegetable Beef stew

3) Add Sunflower Oil in a pan, add the beef and brown the sides. This takes about 3-4minutes

Beef Stew

4) Add in onion, garlic, scotch bonnet, cameroon pepper, half of the diced peppers, Carrot.

The other half will be added towards the end for some crunch. If you don’t like crunchy, add all in at this stage

Vegetable Beef stew

5) Add the beef broth or Wine. Cover and leave to cook on low heat for 15 – 20minutes

I used beef broth on this occassion

Vegetable Beef sauce

6) Add in the other half of the peppers, coriander, taste for seasoning and adjust accordingly and leave to cook for another 5 minutes.

Bewf stew

7) Mix Cornflour with water,  add the mixture into the stew to thicken and get creamy, healthy delicious vegetable beef stew.

Beef Stew

8) Take off heat and enjoy with rice, pasta, yam, plantain, on it’s own or with any meal of choice

Bon appetit

Don’t forget to follow K’s Cuisine on Instagram @kscuisine for pictures, updates and recipes. Also subscribe to the blog for notifications of new posts.

See you in next post x

“Be a Pineapple: Stand tall, wear a crown and be sweet on the inside”

Grilled Fish

Hello Kfam, here is the recipe for Zahmilah grilled fish. For this recipe, w used the Zahmilah sauce and K’s Cuisine Multipurpose Seasoning. If you are wondering what Zahmilah sauce is and where to get Zahmilah sauce from, it’s a sauce you can make yourself. The recipe is in the Zahmilah ebook which can be downloaded HERE . If you don’t want to make Zamilah sauce check the blog for another of my grilled fish Recipe HERE. So guys, let’s cook:

Zahmilah grilled fish

INGREDIENTS

Whole Fish (Used Croaker fish but you can use any fish of choice )

Zahmilah sauce

K’s Cuisine Multipurpose Seasoning

Stock Cubes

Salt

DIRECTIONS

1) Descale, gut, clean the Fish, make slashes on it and marinate in and out with Zahmilah Sauce and K’s Cuisine Multipurpose Seasoning

Grilled fish

2) Cover with foil and grill in the oven at 150C for 1 hour or till fish done

3) Bring out, take off the foil and return into the oven for another 5-10 minutes to brown the top.

Grilled Croaker Fish

4) Bring out from the grill, top or glaze with hot pepper sauce and that’s Zahmilah grilled fish ready.

Grilled fish

Enjoy with any side of choice. Below we served it with fried yam, plantain and hot pepper sauce.

Zahmilah grilled fish

Enjoy

Zahmilah grilled fish

Don’t forget to follow K’s Cuisine on Instagram HERE and facebook HERE

See you in the next post x

“Don’t call it a dream, call it a plan”

 

Zahmilah Shrimp Kebab

Hello guys, So I was going to post this last night but i had a party I attended and didn’t leave there until midnight! I had fun at the party so all good. Before I get carried away with other stuff I just said I must post this recipe first .

This recipe makes use of the Zahmilah sauce which you can find recipe for in the Zahmilah ebook (HERE) but if you don’t have the Zahmilah sauce and you just want shrimp kebab you can use K’s Cuisine Multipurpose Seasoning or any other seasoning but taste will be different from using Zahmilah sauce. Here we go:

Shrimp

INGREDIENTS

250g Shrimp

2 tablespoon Zahmilah Sauce

Salt

Sunflower Oil

DIRECTIONS

1) Season the shrimps with Zahmilah Sauce, Stock cube and Salt.

Shrimp

2) Thread on Skewers and leave in the fridge to Marinate

Shrimp kebab

3) Grill in the Oven or Fry

I fried this time as I wanted it to be done quick

Shrimp

4) Serve and enjoy

Zahmilah Shrimp

I served with plantain, chips, Hake fish and Peppersauce. It was just so good.

Zahmilah shrimp

Don’t forget to leave feedback and comments. I love reading from you

Zahmilah shrimp

Till my next post, stay blessed.

Love,

K

“Be Somebody nobody thought you could be”

Zahmilah Sauce Scrambled Eggs

Hi Guys, I made Scrambled egg with Zahmilah sauce the other night. We had it with Agege bread and it was amazing. The Zahmilah sauce gave the egg the right kick. So here I am to share the recipe. It’s a quick one. Let’s go:

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INGREDIENTS

6 eggs

1 brown Onion (Chopped)

Tomato (Chopped)

1 tablespoon Zahmilah sauce

1 teaspoon K’s Cuisine Multipurpose Seasoning

1 stock cube

Salt

Sunflower Oil

DIRECTIONS

1) Break the eggs in a bowl, add K’s Cuisine Multipurpose Seasoning and salt. Whisk together.

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2) Heat Sunflower Oil in frying pan then add the chopped onions and tomatoes and stock cube. Sautée for 2-3 minutes

Scrambled eggs

3) Add Zahmilah Sauce followed by the eggs

Scrambled egg

4) Leave to fry while scrambling with spoon

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5) Take off heat, Serve and enjoy with Bread, Yam, potatoes or any food of choice.

Zahmilah Scrambled eggsBon appetit

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Don’t forget to feedback when you have tried the recipe.

Love,

K

” Take note of who supports you genuinely. They are the people you should keep around”

Ogi Smoothie

Hello everyone. It’s another smoothie recipe today but this time with a twist. Adding our own Nigerian Ogi (pap) to smoothie. Yes it’s Ogi smoothie. If you are the type that doesn’t like Ogi this is one way you can try it. The combination of Ogi and fruits works well together  to give a nutritious, delicious and filling smoothie. So here we go:

INGREDIENTS

Ogi (Pap)

Orange

Cucumber

Strawberries

Honey

You can use any fruit of your choice in whatever quantity you prefer

Ogi Smoothie

 

DIRECTIONS

 

1) Make the pap and leave to cool

Pap

2) In a blender add Ogi as Base

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3) Add in all other ingredients

Smoothie

4) Blend till very smooth

Ogi smoothie

5) Pour and enjoy

Ogi smoothie

That’s Ogi Smoothie ready to be enjoyed. It was very good.

Ogi Smoothie

 

Don’t forget to leave feedback when you try it.

Till my next post

Love,

K

“Compliment people. Magnify their strengths, not their weaknesses”

 

 

Zahmilah Grilled Beef

Hello guys,

Appreciation to everyone who has purchased the Zahmilah ebook. I see you all and thank you for coming through. To those who haven’t purchased their copy, please do so HERE . Don’t be left out of experiencing the Zahmilah sauce goodness.

As promised, I will be sharing recipes of food to cook with the sauce. So today’s Recipe is Zahmilah grilled beef. Let’s cook:

Zahmilah grilled beef

INGREDIENTS

2kg Beef

4-6oz Zahmilah sauce (click here to purchase the Zahmilah sauce book)

2 Stock Cubes

Salt

2 tablespoon Sunflower Oil

DIRECTIONS

1) Cut beef into  medium thin fillet , chunks or steak

Zahmilah grilled beef

2) Pat dry, add stock Cubes, salt and Zahmilah sauce. Mix well, cover the beef and leave in the fridge to Marinate for 60minutes

Steak

3) Heat tablespoon of Sunflower oil  in a pan and sear both sides of the beef. Transfer back into the oven dish or tray.

Zahmilah grilled beef

4 )Add 3 tablespoons of Zahmilah sauce, rub in the meat and grill in the oven on 150 degrees for 30 minutes or till done. Turn and brown the other side.

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Remember to coat the beef at intervals with the juice from the tray.

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5) That’s Zahmilah grilled beef done. It was superb. Packed full of flavour, tender, juicy and moist. Easy cooking bold flavour!

I Served it with buttered rice and hot pepper sauce.

Zahmilah grilled beef

Hot pepper sauce recipe is in The Zahmilah book . Will post buttered rice recipe next.

Zahmilah grilled beef

6) I served our guests this and they asked for more. Hubby friend’s wife asked me how I seasoned the meat and ofcourse I referred her to the Zahmilah book😊

Don’t forget to drop a comment, questions or queries. Love reading from you all.

See you in my next post.

Love,

K

“Encourage, lift and strengthen one another. For the positive energy spread to one will be felt by us all”

Oven Baked Moin Moin

Hello guys, today’s Recipe is for oven baked moin moin. This recipe is for when you do not want to steam moin moin on stove top. This recipe is very straightforward. First, click HERE for moin moin batter recipe. Once you’ve done that then Let’s cook:

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INGREDIENTS

Moinmoin batter (Recipe here)

Fillings (eggs, Prawns, fish, corned beef)

DIRECTIONS

1) To get the moinmoin leaf flavour use the leaves to line your dishes like I did in the picture below. If not go to step 2

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2) Pour Moin Moin batter in oven safe containers like ramekin and oven dishes. Add in filling of choice (eggs, Prawns, etc). Put water in a tray or bowl 

Oven baked Moin moin

3)In this case I put water in the tray before arranging the moinmoin batter filled ramekins in it. I also put a tray of water in the oven. This is so moinmoin comes out moist and not dry. Cover with foil and bake in the oven at 160 degrees for 45mimutes or till done

Oven baked Moin moin

5) Oven baked moin moin is ready to be enjoyed

Oven baked moin moin

Serve with paper, eko, bread, garri or any side of choice.

Oven baked moin moin Bon appetit

Have you downloaded your copy of the Zahmilah ebook yet? Please do so here www.kscuisine.com/shop . If you want to purchase from Nigeria please email info@kscuisine.com

Thanks and see you in my next post.

Love,

K

“Good people are like candles; They burn themselves up to give others light”

The Zahmilah

Hello K’s Cuisine family, hope you are all doing great.

Months ago I announced on my Instagram and facebook page about a sauce from K’s Cuisine coming to your kitchen soon. The time has now come!

I had initially thought of bottling and selling the sauce but after careful consideration I decided to give you K’s Cuisine families the sauce recipe for a token so that you can make yours in the comfort of your kitchen as much as you want and as many times as you want. For a small charge, you have a keeper recipe for a lifetime. Not a very smart business idea on my part because I could make so much more money bottling the sauce but it’s not just about money. I would love this sauce to be accessible to as many people as possible all over the world and the best way to make that happen is to give you the recipe. So guys let’s do this!

the-zk-zahmilah

 

So what is Zahmilah sauce?

Zahmilah sauce named after my two daughters Zahrah and Kamilah is specifically formulated as marinade for grills, as dip and sauce. It is delicious, awesome and just superb. This sauce is easy to make and specifically formulated for grills but can be used for a whole lot more than that. You can use to fry eggs, marinate potatoes, yam, plantain before frying or grilling, add to stew base and a whole lot more.

I will be sharing many recipes you can make with this sauce on my blog and social media pages. If you are not already following me on Instagram and facebook please do so as not to miss any recipe and updates. Instagram handles are @kscuisine and @kscuisinespices.

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This is the first of K’s Cuisine Ebook and I am very excited for the many others to follow (free and premium). I will appreciate your support so please guys do purchase and download this recipe and start experiencing magic in your cooking.

To purchase and download please click www.kscuisine.com/shop

To purchase from Nigeria, send email enquiry to info@kscuisine.com

Looking forward to your continued support. Come through 🙂

Love,

K

Grilled Catfish

I’m back!

Hello all, it’s been a minute I posted on here. How have you all been? I have actually been active on my social media pages and those of you that follow my pages wouldn’t have missed much.

Anyway today’s post is my recipe for grilled Catfish which I shared on my instagram page sometime ago.

My grilled Catfish recipe is simple easy steps as with most of my recipes yet superb outcome. You can apply the recipe to other types of Fish. Let’s Cook:

Grilled Catfish

INGREDIENTS

3 Whole Catfish

3 tbspn K’s Cuisine Multipurpose Seasoning

3 tbspn K’s Cuisine Suya Spice

2 tbspn sunflower or vegetable oil

1 stock cube

Salt

Moin Moin leaves or Foil

DIRECTIONS

1) Clean and gut the Catfish. Leave to drain then make punctures in the fish (or slash) with knife.

 

2) Line oven dish or tray with moin moin leaves and arrange the fish on it.

Grilled Catfish

 

3) Season Fish generously with K’s Cuisine Multipurpose Seasoning. Cover with leaves or foil and leave in the fridge to Marinate for 60 minutes.

Grilled Catfish

3) Bring Fish out of the fridge , sprinkle with K’s Cuisine Suya spice and Sunflower Oil then grill in the oven at 150C for 60 minutes or till done.

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Step 5 is Optional

5) Bring Fish out, top with Hot Pepper Sauce. Return back in the oven uncovered and grill for another 5 minutes. Bring out and top with more hot sauce.

Grilled Catfish

Enjoy fish with any side of choice. We had it with chips in the picture below 🙂

Bon appetit

Grilled Catfish

Note : Moin Moin leaves or Banana leaves gives unique flavour. It was super delicious.

Till my next post, stay blessed.

Love,

K

To love is to Live”

Chicken Suya Stir Fry

Hello fam, hope you all have been good?

First of all i would like to say a big thank you to all who have supported me by buying my spices. I appreciate it and i am happy and thankful for all the great feedbacks. Thank you guys.

Recently i have been cooking a lot of quick meals as i have so many things to do and so little time so i have been making quick, healthy meals that do not compromise on taste and flavour. One of these meal is Chicken Suya stir fry which i am sharing the recipe with you today.

Chicken suya stir fry is quick, healthy, delicious and yummy. I mean you can’t even go wrong with any food that involves suya right? This dish features two of my spices. If you dont have my spices yet, it’s not too late just go HERE and shop or email me at info@kscuisine.com on how to get them. I ship to most countries.

So back to Chicken Suya stir fry, Let’s cook:

INGREDIENTS

500g Chicken (cut into bite size)

3 tablespoon Sunflower oil

1 medium Red, green and yellow bell peppers (Sliced)

Cabbage (sliced)

K’s Cuisine Suya spice

K’s Cuisine Multipurpose seasoning

1 Brown Onion (Sliced)

1 clove Garlic (chopped)

2 Stock cubes

Salt

DIRECTIONS

1) Season the Chicken with salt, 1 stock cube and K’s Cuisine Suya spice. Leave to marinade for 10- 60 minutes.

 

If prepared ahead leave for 2hours to marinate

2) In a wok, add 2 tablespoons of Sunflower oil,  add in the chicken. Stir around for 5-10 minutes till chicken is done

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3) When chicken is cooked, add in onions and stir for 2 minutes before adding the peppers

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chicken suya stir fry

4) Let this cook for 2 minutes then add in cabbage, K’s Cuisine Multipurpose Seasoning and 1 stock cube. Toss  and stir for 5 minutes.

chicken suya stir fry

7)Taste for seasoning and adjust accordingly. Stir for another 3 -5 minutes and take off heat

chicken suya stir fry

8) Chicken Suya stir fry is ready. Serve with rice, noodles, pasta, potatoes or any food of choice. You can eat on it’s own.

Chicken Suya stir fry

Enjoy

Chicken suya stir fry

It was so good. Taste absolutely yummy.

Suya stir fryThis recipe is quick, easy, healthy, cheap and yummy. Win win all round so get cooking people 🙂

” Try to be a rainbow in someone’s cloud “