• Skip to main content
  • Skip to primary sidebar

K's Cuisine logo

  • Home
  • Recipe Index
  • About
    • Privacy Policy
  • Shop
    • K's Cuisine E-Cookbooks
      • Food O' Clock
      • Food O' Clock Super
      • Food O' Clock + Food O' Clock Super Combo package
  • Recipe Videos
  • Contact

Home » Stews and Sauces » Corned beef sauce - Nigerian Corned beef stew

Published: Dec 12, 2019 by K's Cuisine · This post may contain affiliate links ·

Corned beef sauce - Nigerian Corned beef stew

Sharing is caring. Share on social media

41 shares
  • Share
  • Tweet
Jump to Recipe Jump to Video Print Recipe

Corned beef sauce recipe / Nigerian corned beef stew recipe that is easy, simple and quick to make. This corned beef recipe requires just few ingredients and it tastes absolutely delicious. Pair it with yam or bread for weekday or weekend breakfasts or pasta for weeknight dinners.

corned beef sauce served in white plate

CORNED BEEF SAUCE RECIPE / CORNED BEEF STEW RECIPE

Corned beef sauce is my favourite sauce for eating yam. Growing up, Yam with corned beef stew was Sunday breakfast menu. I have been making this sauce for so many years and it is one of the quickest tastiest sauce to make. It only requires few ingredients - Peppermix, corned beef, oil and spices! This stew is best paired with yam. You can also have it with bread, plantain, potatoes, pasta or any food of choice. Let me show you in easy steps how to make corned beef sauce /corned beef stew.

corned beef sauce

INGREDIENTS

This corned beef sauce or corned beef stew recipe requires just few ingredients (Detailed ingredient list, recipe and video in printable recipe card at the end of this post).

You will need:

Scotch bonnets

Bell peppers

Tomatoes

Onion

Sunflower oil - or vegetable oil, olive oil

Stock cubes

Multipurpose seasoning

Corned beef

Salt

HOW TO MAKE CORNED BEEF SAUCE

Blend the scotch bonnets, bell pepper, tomatoes and onion. You can blend peppers in a combination that suits you. The pepper mix is about 600 - 800 ml.

Add sunflower oil in a pot. When this heats up, add the blended peppers, multipurpose seasoning and stock cube. Leave to cook for 10 minutes.

image

The pepper would by now be thick in consistency

Add salt to taste and leave to cook for another five minutes.

image

Add the corned beef, stir in the stew and leave to cook for five minutes. Stir intermittently to avoid burning.

image

I use the canned corned beef. I also do not use condiments like curry, thyme, etc.

corned beef sauce

Corned beef sauce is ready.

corned beef stew /corned beef sauce in white plate.

See? told you it's easy ????

WHAT TO SERVE CORNED BEEF SAUCE WITH

Yam - Check out how to cook Yam

Agege Bread - the best bread ever. check out the recipe.

Pasta

Plantain

corned beef sauce served with agege bread

..

image

MORE DELICIOUS RECIPES ON THE BLOG

Nigerian Beef Stew

Efo riro

Egusi Soup

Jollof rice

Don’t forget to subscribe to the blog for free weekly recipes in your email. Also follow K's Cuisine on instagram and subscribe to our youtube channel.

corned beef sauce served with agege bread
Print Recipe
3 from 1 vote

Corned Beef Sauce - Nigerian Corned Beef Stew

Corned beef sauce recipe that is easy, simple and quick to make. This corned beef stew requires just few ingredients and it tastes absolutely delicious. Pair it with yam or bread for weekday or weekend breakfasts or pasta for weeknight dinners.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast, Stew
Cuisine: African, American, Nigerian
Keyword: corned beef sauce, Corned beef stew, Nigerian corned beef stew
Servings: 6
Calories:
Author: K's Cuisine
Cost: $5

Ingredients

  • 340 g Corned Beef
  • 2 medium Bell peppers
  • 3 Tomatoes
  • 1-3 Scotch bonnet or as many as yoy can tolerate the heat
  • 1 large Onion
  • 2 Stock cubes
  • 1 teaspoon Multipurpose seasoning
  • Salt to taste
  • ¼ cup Vegetable oil

Instructions

  • Blend the scotch bonnets, bell pepper, tomatoes and onion. You can blend peppers in a combination that suits you. The peppermix gives you about 600-800ml of blended pepper.
  • Add sunflower oil in a pot. When this heats up, add the blended peppers, multipurpose seasoning and stock cube. Leave to cook for 10 minutes.
  • Add salt to taste and leave to cook for five more minutes.
  • Add the corned beef, stir in the stew and leave to cook for five minutes. Stir intermittently to avoid burning.
  • Take off heat and it's ready. Serve and enjoy.

Video

Notes

Serve corned beef sauce with yam, bread, Plantain or any food of choice (check post for link to recipes)
corned beef sauce served in white plate

If you try this corned beef stew recipe, rate it and leave comment below. I love reading from you.

This post was originally published February 11 2014, Now republished December 2019 with few new pictures.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...

Related

« Efo riro - Efo riro Recipe
Zobo drink - Sorrel drink »

Sharing is caring. Share on social media

41 shares
  • Share
  • Tweet

Reader Interactions

Comments

  1. Greg James says

    October 23, 2022 at 4:47 pm

    3 stars
    Adding salt to a canned corn beef recipe? Check the salt on the label. It's already horribly salty.

    Reply
  2. QJ says

    March 04, 2022 at 11:56 pm

    It's 2022 and thank you for this post!

    Reply
  3. Angela Nwaneri says

    July 02, 2020 at 9:06 am

    Looks so delicous i love it

    Reply
    • K's Cuisine says

      July 03, 2020 at 5:48 pm

      Thank you.

      Reply
  4. ugochi says

    February 28, 2014 at 9:08 pm

    i have to try dis. but im lost which is scotch bonnet pepper? and is bell pepper ur regular tatashi (the local parlance in Nig)? also curious, y dont use curry or thyme?

    Reply
    • K's Cuisine says

      February 28, 2014 at 9:29 pm

      Ugochi, scotch bonnet is rodo and bell pepper is tatashe. The sizes and spicyness is different to Nija ones so I advise you blend combinations of pepper how u would normally. The recipe requires 800ml of blended pepper. It's a personal preference that I don't use curry and thyme for most of my home cooked meals. I use for party cookings though????

      Reply
  5. Juliet says

    February 13, 2014 at 1:34 pm

    Hmmmm....quite appealing! Would give it a try. Well done

    Reply
    • K's Cuisine says

      February 13, 2014 at 1:43 pm

      Thank you! Do give it a try and don't forget to feedack????

      Reply
      • Juliet says

        February 20, 2014 at 3:52 pm

        Hi K's, I tried this on Sunday to substitute for our regular rice and mehnnnn......my hubby was wowed, he had to ask me what I did and where I learnt it from. Thanks alot...my kids esp. my 4yr old who rarely eats kept coming for more becos of the sauce...u rock!

      • K's Cuisine says

        February 20, 2014 at 5:44 pm

        Welldone Juliet! good 2 hear it was a winner with your family.Will be posting different sauces and soups in the coming weeks and u can keep wooing ur hubby and kids????

3 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Chicken

Easy Chicken Stir Fry. Simple and quick recipe ready in 10 minutes

Easy Chicken Stir Fry (Simple Stir fry recipe)

Best Jollof spaghetti recipe.

Jollof Spaghetti (Spaghetti jollof recipe)

Chicken Piri Piri (Peri Peri Chicken)

Chicken Piri Piri - Peri Peri Chicken

easy chicken curry rice recipe

Chicken Curry Rice

Nigerian Chicken Stew

Nigerian Chicken Stew (Nigerian Tomato Stew)

instant pot chicken thighs

Instant Pot Bbq Chicken Thighs Recipe

Hello and welcome to my K's Cuisine. I'm Kemi, the founder, recipe developer, and food photographer. Thanks for visiting. Stay a while and browse around

More about me →

Chicken Recipes

You must use the category name, not a URL, in the category field.

Air Fryer Recipes

You must use the category name, not a URL, in the category field.

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Shop
  • Work with us

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 K's Cuisine

41 shares
 

Loading Comments...
 

    %d

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.