Ogbono soup also called Apon is another delicious Nigerian soup. It falls into the category of 'draw soup' because of it's slippery and slimy texture. It is made with wild African mango seed and super easy to cook. Let me show you how to make Ogbono soup.
The first time I ate ogbono soup was during my NYSC year. My friend Ope had cooked this soup. Mind you that was surprising as Ope rarely cooked in the house. It was three of us and I was the major cook. Esi was my assistant and Ope doesn't mind cleaning. You see, my dear Ope would rather do all the washing up than boil a cup of rice. Lol.
There are two methods i use in cooking this soup : the boiling method and the method below which is my favourite.
Ogbono Soup Recipe
Anyway, I was very hungry on the day and tried the soup. She had cooked it with Okro and the soup tasted delicious. I asked how she made it as I got home just as she was taking it off the cooker and missed seeing how it was done. She told me the process involved and few days later I watched Esi cook it. This time without Okro nor vegetable. Ogbono became one of my favorite soup since then. With my experience of cooking it, I have learnt few tricks to Ogbono and this is how I cook ogbono :
Ingredients
1 cup grounded Ogbono ( I normally blend with crayfish from the market and my mum does same when she brings for me. It makes storage and cooking easier)
2 tablespoon palm oil
1 tablespoon Cayenne pepper
1 tablespoon locust beans (Iru) optional)
2 bouillion cubes ( I use maggi cubes)
Salt
¼ cup grounded crayfish
Smoked dry cat fish
Dried fish (Shawa)
Beef
Assorted meat (ponmo, tripe, etc. )
Vegetable leaves of your choice (Ugu, spinach, kale, greens)- chopped
Beef stock
How to cook Ogbono soup
Preparation - Boil beef and assorted meat and set aside.
K's Cuisine tip: Avoid using seasonings like curry and thyme when cooking traditional soups.
Boil offals ( tripe, ponmo, etc) seperately from the beef.
Soak dry smoked fish in hot salty water for 5minutes ( this takes out the dirt). Shred and debone the fish.
Pour palm oil in a pot and put on medium heat on the stove. When oil is slightly heated, reduce the heat to low and add the Ogbono. Stir with cooking spoon to dissolve ogbono in the palm oil.
The Ogbono and oil mixture should be thick and there shouldn't be palmoil floating around at all. You only need small amount of palm oil to dissolve and smoothen the Ogbono.
Mix the ground dry pepper with 3 tablespoons of water and add the meat stock to this mixture.
Now add the pepper/stock mixture to the melted Ogbonno and add water little at a time till you get the consistency you desire.
I personally like Ogbono to be thick in consistency.
Add the maggi cubes, locust beans, crayfish, salt, dried smoked fish, beef and assorted meat. It's better to add this early so they absorb the flavours of Ogbono and also infuse their own flavor into the Ogbono.
Stir and leave to cook for 15 minutes while stirring the soup intermittently.
Do not cover the Ogbono at anytime during the cooking process.
Make sure you cook the Ogbono well or it will have a bitter taste. If you follow this recipe and use good Ogbono seed it will not lose it's slippery and slimy texture.
When the Ogbono is cooked, add the Vegetable ( Vegetable is good for us).
Cook for another 3-5 minutes and take off the heat. Ogbono is ready????
Like Bitter leaf and Ayamase, the older and more times you warm up the soup the sweeter it becomes. Trust me on this..It's sweetest around the 3rd day but the colour will be darker.
What to serve with
Semo, Pounded yam and the likes. Enjoy!
Frequently asked questions about Ogbono
Why does my ogbono taste like soap?
When ogbono is stored for too long, it tastes like soap when cooked. Ensure you don't store ogbono for too long.
Why is my ogbono soup bitter?
Ogbono soup might taste bitter if not well cooked. Ogbono unlike other draw soups takes longer to cook. I will make a seperate post on Okro Ogbono soup.
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Ogbono Soup - How to make Ogbono
Ingredients
- ½ cup Ground Ogbono
- 2-3 tablespoon Palm oil
- 1 tablespoon Cayenne pepper
- 1 tablespoon Locust beans optional
- ¼ cup Ground crayfish
- Smoked fish
- Beef boiled
- 1 cup Assorted meat {shaki, ponmo, etc} boiled
- 1 cup Green vegetable ugu, spinach, kale or spring greens- ) optional)
- Beef stock {broth}
Instructions
- Pour palm oil in a pot and put on medium heat on the stove. When the oil is slighty heated, add ground ogbono. Stir with cooking spoon to dissolve ogbono in the palmoil.
- The Ogbono and oil mixture should be thick and there shouldn’t be palmoil floating around at all. You only need small amount of palm oil to dissolve and smoothen the Ogbono
- Mix the cayenne pepper with 3 tablespoons of water and add the meat stock to this mixture.
- Now add the pepper/stock mixture to the melted Ogbono and add water little at a time till you get the consistency you desire.
- Add the bouillion cubes, locust beans, ground crayfish, salt, dried smoked fish, beef and assorted meat. It’s better to add this early so they absorb the flavours of Ogbono and also infuse their own flavor into the Ogbono.
- Stir and leave to cook for 15 minutes while stirring the soup intermittently.Do not cover the Ogbono at anytime during the cooking process.Make sure you cook the Ogbono well or it will have a bitter taste. If you follow this recipe and use good Ogbono seed it will not lose it’s slippery and slimy texture.
- When the Ogbono is cooked, add the green leafy vegetable ugu, spinach, kale or spring greens).
- Leave to cook for another 3-5 minutes then take off the heat.
Notes
This post was originally published February 23, 2014, republished with few new pictures February 2020.
Each time i make my ogbono soup is always dark in colour, and looses its slimy pretty soon. Pls help
you are soo right, the older it gets the better. but wetin ope do u now.
Yes Lola.I couldn't resist telling Ope's story..lol
Ok, this is torture *wails* It looks soo delish
Lol..sorry Toin. Go ahead and recreate it in ur kitchen
Thanks for this post. It's been a while I made ogbonno. It''ll definitely be on the menu before the week runs out. I prefer mine with Eba.
Thanks Krystal. I like it with Eba too especially 3rd day ogbono soup????
Tanx for helping out.
My pleasure. Try the recipe and don't forget to feedback????
Welldone Uyiasode! You're welcome 🙂