Hello everyone, how are you doing?
So it's getting colder in the UK and some other parts of the world and as I have not put up a recipe for fish peppersoup, this is the right time to do so as fish peppersoup is one soup that soothes cold, flu and most winter ailment.
Fish pepper soup is a light soup that is spicy and delicious which is usually served at Nigerian restaurants and bars .
Fish peppersoup is traditionally cooked with catfish and also reffered to as point and kill peppersoup but you can use other types of fresh fish. I have used catfish for this recipe. Let's cook:
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
INGREDIENTS
Fresh fish (I used catfish here)
2 tablespoon pepper soup spice
1 tablespoon cayenne pepper
1 yellow scotch bonnet
1 red scotch bonnet
Scent leaves or Basil
2 stock cubes
1 tablespoon grounded crayfish
Salt
DIRECTIONS
1) Wash the fish and cut if you prefer
I cut up some and left one whole
2) Season with stock cubes, pepper soup spice and salt. Leave to marinate for 30 minutes
3) Add about a litre of water then add in cayenne pepper and leave to cook for 15 minutes
4) Add in scent leaves or Basil and grounded crayfish
5) Then the chopped scotch bonnet and yellow pepper. Leave to cook for another 5 minutes
Catfish pepper soup is ready
Enjoy
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Stay blessed x
"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious"- Ruth Reichl
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